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Quick and Easy Mince Pizza Recipe

This Easy Mince Pizza Recipe is for all those who want to prepare pizza at home but have not tried yet because making dough is not a quick process.It will reward you with infallible pizzas every time.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Author Bushrah | Recipestable

Ingredients

For Mince

  • 500 gm chicken mince
  • 6 mushrooms thinly sliced
  • 1 medium onion chopped
  • 1 teaspoon ginger garlic paste
  • 2 green chilies minced
  • 1 tablespoon cooking oil
  • 1 teaspoon crushed red chili
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon rosemary optional
  • salt to taste

For Pizza Filling & Topping

  • 1 large ball of premade pizza dough
  • 1-1/2 cup cooked chiken mince
  • 1 cup pizza sauce
  • 1/2 cup cheddar cheese
  • 1/2 cup Mozzarella cheese
  • 1 small onion thinly sliced
  • 1 small capsicum thinly sliced
  • 1 small tomato deseeded & thinly sliced
  • 4 olives thinly sliced
  • 1 teaspoon herb seasoning
  • 2 pinch oregano

Instructions

  • Start making the mince by heating some oil in a pan over medium heat.
  • Then saute onion and cook for 3-4 minutes until translucent.
  • Now add ginger-garlic paste and cook for a minute without browning, then add the minced meat and green chilies.
  • Cook and stir well for few minutes or until lightly browned.
  • Season with salt, pepper, basil and rosemary.
  • Add mushrooms and cook for 5 minutes or until all water dries up and mince is cooked thoroughly.
  • Roll out the dough in the circle or a desired shape (I use my deep dish pizza pan, 3x12" ), Pushing gently until fairly thin and prick the dough all over with a fork.
  • Spread on the sauce almost to the edges and sprinkle on the oregano.
  • Top generously with the shredded cheddar cheese, chicken mince, arrange some onion and pepper, tomato slices, olives over it.
  • Grate on Mozzarella to taste and sprinkle herb seasoning then place in the oven to bake for 30 minutes, or until the crust is puffy, crisp and slightly blistered.
  • Take out of oven, let sit for a few minutes, then slice, sprinkle with red pepper flakes and serve warm.

Notes

Serving Suggestions:
So easy, and delicious with a glass of fresh lemonade.