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Achari Aloo Samosa Recipe

Course Appetizer, Snack
Cuisine Indian, Pakistani
Keyword fried food, Iftar Recipes, potato, Ramadan, samosa
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12
Author Bushra Waheed


  • For Filling:
  • 4 boiled potatoes
  • 1 small onion minced
  • 2 tablespoon fresh coriander leaves
  • 2 tablespoon chopped mint leaves
  • 2 green chilies finely chopped
  • 1 tablespoon achar masala
  • 1 teaspoon lemon juice
  • 1 teaspoon dry mango powder
  • 1 teaspoon crushed red chili
  • salt to taste
  • For Samosa
  • samosa wraps as required
  • oil for frying


  • Mash potatoes in a large bowl.
  • Add onion, fresh coriander, mint, green chilies, and lemon juice.
  • Season with achar masala, dry mango powder, red chili and salt. Mix until well combined.
  • Place a samosa wrap on a clean, dry surface and put a portion of the potato filling in one corner of the samosa patti and fold into a triangle.
  • Apply a little water at the edges and seal it.
  • Repeat with the remaining wraps and stuffing to make more samosas.
  • Heat the oil in a pan over medium heat.
  • Deep-fry the samosas in batches till they turn golden brown in colour from all sides.
  • Drain on absorbent paper. Achari Aloo Samosa is ready to serve. ENJOY!


Serve with mint chutney.