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Baked Fish Sticks Recipe
Course
Appetizer, Comfort Food, Main Course
Cuisine
American
Keyword
30 minutes meals, baked fish, Baking, fish, Quick and Easy, seafood
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
2
Author
Bushra Waheed
Ingredients
1
pound
cod fish fillets
cut into strips
2
eggs
lightly beaten
1/2
cup
all-purpose flour
1/3
cup
dry bread crumbs
1/2
teaspoon
paprika
1/2
teaspoon
lemon-pepper seasoning
1/2
teaspoon
salt
Instructions
Preheat oven to 180 degree C°.
Place bread crumbs and seasoning in a shallow bowl. Mix well.
Place flour in a separate shallow bowl.
Beat eggs in another bowl.
Coat fish in flour; shake off excess.
Dip in egg.Then roll in crumb mixture.
Place on a baking sheet coated with cooking spray.
Bake, in the preheated oven, for 12 minutes or until fish flake easily with a fork, turning once.
Transfer into a serving platter. Fish Sticks are ready to serve. ENJOY!
Notes
Serve with your favorite dipping sauce.