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Cabbage Dry Curry Recipe (Weight Watcher’s)

Course Main Course
Cuisine Indian, Pakistani
Keyword cabbage, curry, veggie, Veggie Curry
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Bushra Waheed


  • 500 gm cabbage chopped or thinly sliced
  • 1 tsp olive oil
  • 2 onions finely chopped
  • 2 to matoes finely chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon red pepper powder
  • 1/2 teaspoon rai powder
  • 1/2 teaspoon cumin powder
  • salt according to taste
  • For Garnishing:
  • few green chilies
  • few coriander leaves


  • Heat oil in a pot or pan over medium heat.
  • Sauté onion in hot oil until translucent.
  • Now add rai, tomatoes, red pepper, cumin powder and salt.
  • Add a little water and cook for a while.
  • Now add cabbage. Cover the lid and cook for 10 minutes.
  • Remove the lid and cook on full heat to dry out the water.
  • Dish it out. Garnish with green chilies and coriander leaves. Cabbage Dry Curry is ready to serve. ENJOY!!


The left overs can be used as a filling for a grilled sandwich that will make for a quick lunch box or after school snack for your kid.
Serving Suggestions:
Serve with Oats chapati or brown rice.