Cabbage Dry Curry Recipe (Weight Watcher’s)

Course Main Course

Cuisine Indian, Pakistani

Keyword cabbage, curry, veggie, Veggie Curry

Prep Time 10

Cook Time 25

Total Time 35

Servings 4

Author Bushra Waheed

Ingredients

500 gm cabbage chopped or thinly sliced
1 tsp olive oil
2 onions finely chopped
2 to matoes finely chopped
1 teaspoon lemon juice
1 teaspoon red pepper powder
1/2 teaspoon rai powder
1/2 teaspoon cumin powder
salt according to taste
For Garnishing:
few green chilies
few coriander leaves

Instructions

Heat oil in a pot or pan over medium heat.
Sauté onion in hot oil until translucent.
Now add rai, tomatoes, red pepper, cumin powder and salt.
Add a little water and cook for a while.
Now add cabbage. Cover the lid and cook for 10 minutes.
Remove the lid and cook on full heat to dry out the water.
Dish it out. Garnish with green chilies and coriander leaves. Cabbage Dry Curry is ready to serve. ENJOY!!

Notes

The left overs can be used as a filling for a grilled sandwich that will make for a quick lunch box or after school snack for your kid.
Serving Suggestions:

Serve with Oats chapati or brown rice.