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Lobia Chaat Recipe

Course Salad, Side Dish, Snack
Cuisine Indian, Pakistani
Keyword black eyed peas, lobia, lobia chaat, salad, spicy
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Bushra Waheed


  • 2 cups boiled lobia blacked eye peas
  • 1 small onion finely copped
  • 1 to mato chopped
  • 1 cucumber chopped
  • 1/2 cup tamarind pulp without sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon mint chutney optional
  • 1 teaspoon chaat masala powder
  • 1 teaspoon roasted cumin powder

For Garnishing:

  • few coriander leaves
  • lemon wedges


  • Place lobia (black eyed peas) in a large mixing bowl.
  • Add onion, tomato, cucumber. Stir in the lemon juice, tamarind pulp and mint chutney.
  • Season with chaat masala and cumin seeds. Mix well.
  • Transfer into a serving platter.
  • Garnish with few coriander leaves and lemon wedges. Lobia Chaat is ready to serve.


Serve with imli ki chutney.