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Chips Pakora Recipe

Course Appetizer, Snack
Cuisine Indian, Pakistani
Keyword 30 minutes meals, chips, fried food, kids friendly, pakora, potato, Ramadan, snack
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Author Bushra Waheed


  • 500 gm potatoes peeled
  • 2 tablespoon lemon juice
  • 1 teaspoon red pepper
  • 1 teaspoon cumin powder zeera powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chaat masala powder
  • salt to taste
  • 1/2 cup chickpea flour besan
  • oil for deep frying


  • Cut thin slices of potatoes with a peeler.
  • In a large bowl, mix together the chickpea flour, red pepper, chaat masala, cumin , coriander powder, salt and lemon juice.
  • Now add potato slices and a litlle water.
  • Toss to coat evenly.
  • Heat oil in a deep pan over medium heat.
  • Now fry chips for 10 minutes or until crispy and golden brown.
  • Remove from the oil and drain on kitchen paper.Chips Pakora is ready to serve. ENJOY


Serve with your favorite dipping sauce.