Method

• Cut cucumber into 2'' long skinny sticks.
• Remove stems from mint and basil sprigs.
• Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
• In a large shallow bowl, fill with two inches of boiling water.
• Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
• Move wet rice paper to large place and dab off excess water with tea towel.
• In the center of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
• Wrap everything up like a burrito, and voila! Rice Rolls are ready to serve.