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Sarson Ka Saag

Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours
Servings 6
Author Bushrah |Recipestable

Ingredients

  • 1 kg Sarson mustard greens, finely chopped
  • 1/4 kg Spinach finely chopped
  • 2 cm piece Ginger minced
  • 4 cloves Garlic minced
  • 2 Green Chilies minced
  • 2 Red chilies
  • 1 tbsp butter
  • salt to taste
  • ghee or clarified butter

Instructions

Method

  • Boil both the greens till soft.
  • Remove excess water, mash the leafy vegetables well and reserve.
  • Heat 4 tbsp ghee and add ginger, garlic, green chillies and broken red chillies.
  • When the masala has been browned, add the mashed saag and salt.
  • Mix the gram flour in a little water and add to the saag.
  • Simmer for at least 30 minutes.
  • Sarson Ka Saag is ready to serve. Enjoy!!

Notes

Serving Suggestions:
Serve hot, topped with a spoon of butter, with makki ki roti.