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Sarson Ka Saag
Prep Time
1
hour
hour
Cook Time
4
hours
hours
Total Time
5
hours
hours
Servings
6
Author
Bushrah |Recipestable
Ingredients
1
kg
Sarson
mustard greens, finely chopped
1/4
kg
Spinach
finely chopped
2
cm
piece Ginger
minced
4
cloves
Garlic minced
2
Green Chilies
minced
2
Red chilies
1
tbsp
butter
salt to taste
ghee or clarified butter
Instructions
Method
Boil both the greens till soft.
Remove excess water, mash the leafy vegetables well and reserve.
Heat 4 tbsp ghee and add ginger, garlic, green chillies and broken red chillies.
When the masala has been browned, add the mashed saag and salt.
Mix the gram flour in a little water and add to the saag.
Simmer for at least 30 minutes.
Sarson Ka Saag is ready to serve. Enjoy!!
Notes
Serving Suggestions:
Serve hot, topped with a spoon of butter, with makki ki roti.