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Shahi Tukra (Bread Pudding) Recipe
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Author
Bushrah @ Recipestable
Ingredients
8
bread slices
1
liter
milk
1
cup
white sugar
4
tablespoon
clarified butter or desi ghee
1
tablespoon
raisins
1
tablespoon
chopped pistachios
1
tablespoon
chopped almonds
1/4
teaspoon
ground cardamom
elaichi powder
Instructions
Cut the bread slice edges out and cut diagonally.
Heat the milk after adding sugar. Stir continuously.
Add 1 teaspoon of clarified butter into the milk so that it doesn’t flow over.
Let the milk simmer for creamy sweet toast recipe until it is reduced to half.
Stir in the raisins, and cardamom powder.
Take bread slices and fry them in clarified butter.
Soak the fried slices in milk for two minutes.
Take out the slices and put into the milk previously prepared.
Garnish with pistachios and almonds. Shahi Tukra is ready to serve. Enjoy!!
Notes
Serving Suggestions:
Serve chilled as a dessert after dinner.