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Shahi Tukra (Bread Pudding) Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Bushrah @ Recipestable

Ingredients

  • 8 bread slices
  • 1 liter milk
  • 1 cup white sugar
  • 4 tablespoon clarified butter or desi ghee
  • 1 tablespoon raisins
  • 1 tablespoon chopped pistachios
  • 1 tablespoon chopped almonds
  • 1/4 teaspoon ground cardamom elaichi powder

Instructions

  • Cut the bread slice edges out and cut diagonally.
  • Heat the milk after adding sugar. Stir continuously.
  • Add 1 teaspoon of clarified butter into the milk so that it doesn’t flow over.
  • Let the milk simmer for creamy sweet toast recipe until it is reduced to half.
  • Stir in the raisins, and cardamom powder.
  • Take bread slices and fry them in clarified butter.
  • Soak the fried slices in milk for two minutes.
  • Take out the slices and put into the milk previously prepared.
  • Garnish with pistachios and almonds. Shahi Tukra is ready to serve. Enjoy!!

Notes

Serving Suggestions:
Serve chilled as a dessert after dinner.