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Sindhi Aloo Tikki

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 500 gm boiled potatoes
  • 2 eggs lightly beaten
  • 4 green chilies thinly sliced
  • 4 bread slices
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped coriander leaves
  • 1 tsp chopped garlic
  • 1 tsp red chili powder
  • 1 tsp cumin seeds
  • 1/2 tsp salt
  • oil for frying

Instructions

Method

  • Soak 4 slices of bread in water then gently squeeze out the water.
  • Place potatoes and bread slices in a large bowl. Slightly mash the boiled potatoes, add the spices and salt. Now add fresh coriander, mint, green chilies and garlic.
  • Mix well.
  • Shape into kebabs.
  • Dip tikki in egg then fry until golden brown. Sindhi Aloo Tikki is ready to serve.

Notes

Serving Suggestions:
You can serve Sindhi Aloo Tikki along with Punjabi Dhaba Dal or green chutney.