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Spicy Chicken Fingers

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12
Author Bushrah @ Recipestable

Ingredients

  • 2 boneless chicken breasts cut into strips
  • 1 medium onion
  • 1 capsicum
  • 4 cloves garlic crushed
  • 2 green chilies
  • 6 whole red chilies
  • 2 tbsp coriander leaves
  • 2 eggs
  • 4 tbsp vegetable oil
  • 4 tbsp plain flour
  • 4 tbsp cornflour
  • 2 tbsp semolina
  • 1/2 tsp black pepper
  • salt to taste
  • Oil for frying

Instructions

Method

  • In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies and garlic.
  • Process until well combined.
  • Spread this batter on chicken strips.
  • Season with salt and black pepper.
  • Mix well.
  • Marinate for 30 minutes then add beaten eggs, flour, corn flour, semolina and 4 tbsp oil in it.
  • Toss well to coat evenly.
  • Heat oil in a pan.
  • Deep fry chicken strips for 8-10 minutes or until crispy and golden.
  • Spicy Chicken Finger is ready to serve.
  • ENJOY!!

Notes

Serving Suggestions:
Serve with Chili Garlic Sauce.