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spicy potato rolls
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Spicy Potato Rolls

They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12
Author Bushrah | Recipestable

Ingredients

  • 4 boiled potatoes diced
  • 1 onion finely chopped
  • 1/2 cup boiled peas
  • 2 green chilies finely chopped
  • 1 tablespoon cooking oil
  • 3 tablespoon coriander leaves
  • 3 tablespoon water
  • 2 tablespoon lemon juice
  • 1 tablespoon grated ginger
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 teaspoon cumin powder
  • 1/2 teaspoon all spice
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon black pepper
  • 24 Roll wrappers roll patties
  • oil for deep frying

Instructions

Directions

  • Heat oil in a frying pan over medium-high heat.
  • Saute onion in oil until light brown.
  • Stir in the peas, ginger, and green chilies.
  • Season with chili powder, salt and pepper.
  • Add water. Cover and simmer until peas are soft.
  • Add diced potatoes and cook for 1-2 minutes.
  • Then add ground coriander and cumin seeds and lemon juice.
  • Stir in all spice. Cook 2-3 minutes longer.
  • Let it cool completely.
  • Fill stuffing into the roll patties.
  • Heat oil in a deep frying pan over medium heat.
  • Fry potato rolls for 3-4 minutes or until golden brown.
  • Remove from the oil and drain on paper towel.Spicy Potato Roll is ready to serve.ENJOY!!

Notes

Serving Suggestions:
Serve with Apricot Chutney.