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Spinach Pakora (Palak Pakora) Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Bushrah @Recipestable

Ingredients

  • 1 cup spinach leaves palak, chopped
  • 1-1/2 cups gramflour besan
  • 1 small chopped onion
  • 2 green chilies chopped
  • 1 tsp Red chili crushed
  • 1/2 tsp Mango powder
  • 1/2 tsp cumin seeds crushed
  • 1/2 tsp coriander seeds crushed
  • Salt to taste
  • Oil for deep frying

Instructions

Method

  • Wash palak leaves properly and leave it for drying.
  • Chop the palak leaves. Add water to besan and make a batter of thick consistency.
  • Add chopped green chilies, cumin seeds, coriander seeds, red chili powder, and mango powder, salt and blend it well.
  • Fry small portions of mixture in oil for 5-8 minutes or until they turn golden brown.
  • Remove from oil and absorb on kitchen paper. Palak Pakora is ready to serve.

Notes

Serving Suggestions:
Serve with Apricot Chutney.