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The Easiest Strawberry Trifle Recipe
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Strawberry Trifle Recipe

Course Dessert
Prep Time 15 minutes
Servings 6
Author Bushra Waheed
Cost 5 dollar

Ingredients

  • 350 gm plain cake
  • good quality strawberry jam
  • 400 gm strawberries sliced
  • 1 tbsp caster sugar
  • 500 gm pot of good quality strawberry custard
  • 1 cup strawberry flavored jelly
  • 1 cup fresh cream lightly whipped
  • 250 ml whipped cream (approximately 1 cup)
  • strawberry sauce optional (for topping)

Instructions

  • Make your strawberry jelly in advance according to packet instructions. Pour it into a small rectangle or square baking tin, so it’s roughly 1 inch high. Leave it in the fridge to set.
  • Begin by prepping everything. Chop your strawberries in half and sprinkle the sugar over the strawberries.
  • Slice the cake and sandwich the slices together with jam. Cut into 1 inch squares.
  • In a bowl, mix together the chilled custard and fresh cream. Fold into strawberries.
  • To assemble, divide the cake between 6 glasses and sprinkle a little strawberry sauce over each.
  • Spoon over the creamy strawberry custard then top each with a layer of jelly and a layer of whipped cream.
  • Decorate with strawberries.Enjoy!

Notes

  1. You can use any plain store bought cake (that’s not frosted) like sponge cake, pound cake etc.
  2. You can use strawberry juice or another liquid if you like.