Sweet and Sour Chicken with Noodles
This Sweet and Sour Chicken recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!
Servings 6
Ingredients
- 6 boneless chicken breast halves cut into 1-inch pieces
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 egg white
- 1 tsp white pepper
- 2 tbsp ginger & garlic grated
- 1 can pineapple chunks drained
- 1 red bell pepper cut into 1- inch cubes
- 1 green bell pepper cut into 1- inch cubes
- 1 onion cut into cubes
- salt to taste
For Sweet and Sour Sauce
- 2 tbsp soy sauce
- 2 tbsp pure honey
- 1/2 cup white vinegar
- 1/2 cup tomato ketchup
- 1/2 cup pineapple juice
- 1/4 tsp salt
- boiled noodles to serve
Instructions
Method
- In a bowl, combine the soy sauce, honey , vinegar, tomato ketchup, pineapple juice and salt.
- Whisk well and set aside.
To make Sweet and Sour Chicken
- Rinse Chicken and pat dry.
- In a medium bowl, add chicken ,cornstarch, egg white, salt and pepper. Mix well.
- Stir to coat the chicken evenly. Marinate for 30 minutes at room temperature.
- Heat a large nonstick pan over high heat until blazing hot.
- Add 1 tbsp of oil and swirl to coat.
- Add the coated chicken to the pan and spread the chicken in form of one layer.
- Let the chicken fry, don't touch for 1 -2 minutes or until the bottoms are browned.
- Turn and fry the other side of chicken for more 1-2 minutes.
- Once the chicken is cooked, remove from the pan and set aside.
- Heat the remaining 1 tbsp oil in the pan over medium heat.
- When the oil heat up, then add grated ginger & garlic, red bell pepper, green bell pepper.
- Stir fry for 1-2 minutes then add pineapple chunks and sweet and sour sauce.
- Turn the heat to high.
- Bring to boil then add the chicken and simmer on low heat for 2-3 minutes or until the chicken is cooked thoroughly. Sweet and Sour Chicken is ready to serve!
Notes
Serve over boiled noodles.