Sweet Warqi Roti Recipe
Servings 4
Ingredients
- 1-1/2 cup plain flour
- 4 tablespoon caster sugar
- 4 tablespoon ghee or clarified butter
- 3 tablespoon cashew nuts
- 3 tablespoon chopped almonds
- 1 teaspoon cardamom Powder
- saffron few strands
- few silver warq
- milk for kneading the dough
Instructions
Method
- Sieve flour and add all ingredients except sliver warq.
- Knead to a fairly soft dough. Keep for 1/2 an hour.
- Make small balls roll them put ghee and fold it over into a semi circle.
- Put more ghee over the upper surface and fold.
- Then fold length wise press it with fingers and roll into a round circle and cook on tawa.
- Remove cover with warq. Sweet Warqi Roti is ready to serve. Enjoy!
Notes
Serving Suggestions:
Serve with whipped cream, butter or tea.
Serve with whipped cream, butter or tea.