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Tandoori Boti

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Author Bushrah | Recipestable

Ingredients

  • 1/2 kg beef or mutton or chicken
  • 1/2 cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp papaya paste
  • 1 tbsp oil
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp red chili crushed
  • 1/2 tsp all spice powder
  • 1/2 tsp coriander seeds crushed
  • 1/2 tsp cumin seeds crushed
  • a pinch of ground nutmeg
  • a pinch of saffron
  • salt to taste

Instructions

Method

  • In a small bowl, combine together plain yogurt, ginger garlic paste, papaya paste, black pepper, turmeric, red chili , crushed red chili, all spice, cumin seeds, coriander seeds nut meg, lemon juice, saffron, salt and oil.
  • Pour this mixture over the meat pieces.
  • Mix well.
  • Place in a refrigerator for 4 to 5 hours.
  • Preheat oven to 350 degree F or 150 Degree C.
  • Put marinated meat in a baking dish.
  • Bake for 20 to 25 minutes or grill it in a pan or barbecue.
  • Tandoori Boti is ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with salad and mint raita.