Method

To Make Pizza dough

• Place flour, salt, instant yeast, egg, dry milk powder, caster sugar, oil in a large bowl. Mix well.
• Add very little water for binding and knead a soft dough. Note: The dough should be soft after mixing the ingredients.
• After binding, take out the mixture and strike it on a smooth surface for 5 times.
• Sprinkle little flour on the dry surface and roll the dough.
• For thin and crispy pizza, dough should be 1/8th inch thick after rolling.
• Place the rolled dough on a pizza pan and prick it with knife or fork.
• Place this pan for 8 minutes in a preheated oven.

To Make Pizza Sauce

• Heat oil in a pan over medium heat.
• Add garlic paste and stir fry for 1-2 minutes or until lightly browned.
• Now add tomato paste, red chilli powder, salt, oregano and ketchup.
• Cook for 2 minutes or until sauce is thickened.
• Take it out in a bowl.
• Pizza Sauce is ready now. Use this sauce when it’s cold.

To Make Chicken Tikka

• Place chicken in a large bowl.
• Apply tikka masala, lemon juice and ginger garlic paste over the chicken.
• Cover and marinate for 30 minutes.
• Heat oil in a pan or wok over medium high heat.
• Cook chicken for 15 minutes or until chicken is cooked thorough.
• Place 2 coal pieces in th pan and cover for 4-5 minutes.
• Chicken Tikka is ready now.

To Make Tandoori Chicken Pizza

• Preheat oven to 180 degree C.
• Roll out the dough
• Place in a 10-inch Pizza pan.
• Spread pizza sauce over the dough.
• Sprinkle 2 tablespoon cheddar cheese about over it.
• Place chicken Tikka pieces on it.
• Layer onion, tomato, capsicum, sweet corn, mushrooms, olives and oregano leaves.
• Top with cheddar cheese and Mozzarella cheese.
• Bake in the preheated oven for 20 minutes. Delicious Chicken Tikka Pizza is ready to serve.