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The Best Meatball Pizza Recipe
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The Best Meatball Pizza Recipe

Instead of ordering pizza tonight, try this perfectly pleasing meatball pizza recipe! Great for light dinner or go-with -- so simple! So delish!
Keyword 30 minutes meals, Baking, cheese, chicken mince, Dinner, meatball, Pizza, Quick and Easy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Bushra Waheed

Ingredients

For The Meatballs:

  • 500 gm chicken mince
  • 1 bread slice crust removed
  • 1/3 cup warm water
  • 1 large egg white lightly beaten
  • 1 tsp chopped garlic
  • 1 small garlic clove minced
  • 1 tsp onion powder
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh basil chopped
  • 1 tsp red pepper crushed
  • freshly ground black pepper to taste
  • salt to taste
  • oil for frying

For the Meatball Pizza:

  • 1 pound homemade pizza dough for recipe click here
  • 12 meatballs halved and thawed
  • 1/4 cup pizza sauce
  • 2 tbsp mayonnaise
  • 1 cup Mozzarella Cheese shredded
  • 1/4 cup cheddar cheese
  • 1 small green pepper chopped
  • 1 small red pepper chopped
  • few fresh basil optional
  • a pinch of crushed red pepper to add a extra kick
  • and/or other toppings of your choice

Instructions

To Make The Meatballs:

  • In a bowl, combine the bread and water. Let stand, turning the bread occasionally to thoroughly moisten it, for 10 minutes.
  • Squeeze the bread gently to remove most of the water.
  • Discard the water. Tear the bread into 1-inch chunks and toss them into a large bowl.
  • Add the chicken mince, ginger, garlic, onion powder, parsley, basil, egg white, red pepper, 1/4 teaspoon salt, and black pepper to taste.
  • Mix thoroughly with moistened hands.
  • Shape the meat mixture into 12 mini balls.
  • Place the meatballs on the lined sheet, cover with plastic wrap, and refrigerate for at least 2 hours or up to overnight.
  • Now heat oil in a frying pan over medium heat and cook meatballs for 6-8 minutes or until golden, flip and cover the pan fry additional 5 minutes to cook from inside(make sure not to over cooked).
  • Remove meatballs from the oil and drain on kitchen paper.
  • Let the meatballs cool slightly and then cut each one in half.
  • Set aside.

To Prepare the Sauce:

  • In a small bowl, mix together the pizza sauce, mayonnaise, basil and a pinch of crushed red pepper. Set aside.

To Assemble The Meatball Pizza:

  • Preheat the oven at 180 degre C or 425 F.
  • Drizzle a round pizza pan or a rectangular baking sheet with olive oil or non-stick spray.
  • On lightly floured surface, roll out pizza dough into a 12-inch circle, with a rolling pin.
  • Spread bases evenly with prepared pizza sauce. Scatter evenly with cheddar cheese.
  • Top with meatballs halves and pressing lightly into base. Scatter evenly with Mozzarella cheese.
  • Top with chopped green and red bell pepper.
  • Bake 25 minutes or until the crust is crisp and golden and the cheese is hot and bubbly.
  • Let pizza sit for a few minutes then cut into 4 slices.
  • Delicious Meatball Pizza is ready to serve.
  • ENJOY :)

Notes

Serve with salad mix.