Go Back
Print Pin

Vegetable Cutlets

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Author Bushrah @Recipestable

Ingredients

  • 4 Potatoes
  • 1 Onion finely chopped
  • 2 cups Chopped vegetables carrots, beans, peas
  • 2 Green chilies finely chopped
  • 1/2 tsp crushed red chilli
  • 1/2 tsp freshly ground black pepper
  • 1/4 bunch fresh Coriander leaves finely chopped
  • 1 cup All-purpose flour
  • 1 cup Bread crumbs
  • Oil for Frying
  • Salt to taste

Instructions

Method

  • Boil and mash the potatoes.
  • Boil the other vegetables.
  • Heat oil in a pan and fry the chopped onions until brown. Add green chillies, potatoes and boiled vegetables. Cook and stir for few minutes.
  • Add chilli powder, black pepper and salt. At last add coriander leaves.
  • Make heart shaped cutlets out of this veg mixture.
  • Mix all purpose flour in little water and make a smooth paste.
  • Dip cutlets in the paste and then roll them in bread crumbs.
  • Heat oil in a shallow frying pan and fry cutlets until both sides becomes brown.
  • Then Remove from the oil and drained on paper towel. Vegetable Cutlets is ready to Enjoy!!

Notes

Serving Suggestions:
Serve with ketchup or mint chutney on the side.