Boneless Chicken Handi Recipe

Boneless Chicken Handi

Boneless Chicken Handi is a rich, luscious creamy chicken curry. Boneless chicken in creamy gravy is fabulous in itself but when you make this is a traditional clay pot it literally takes the recipe to a next level. It is best enjoyed on a chilly winter night with hot and crispy tandoori rotis, butter naan or roghani paratha.

Check it out the Boneless Chicken Handi Recipe here !!

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[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 500 gm boneless chicken,cut into 1-inch cubes
• 2 medium Onions,finely chopped
• 1 tsp garlic paste
• 1 tsp ginger paste
• 3 tomatoes,finely chopped
• 1 tsp red chili powder
• 1 tsp salt
• 1 tsp qasuri methi
• 3 green chilies,cut into 1/2-inch pieces
• 1/2 tsp ground black pepper
• 1/2 tsp garam masala powder
• 1 tsp cumin seeds, crushed
• 1/4 cup Yogurt
• 1/4 cup cream
• 2 tsp coconut powder
• 1 tbsp plain flour
• 1/2 cup cooking oil

[/tab] [tab]Yield: 4 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Fry chicken cubes in oil on high flame so they retain their shape.

Step 2

Once tender take them out in a plate.

Step 3

Put chopped onion in the same oil and fry until golden then add ginger/garlic.

Step 4

Now add cumin seeds and tomatoes and a little water and cover it on low flame.

Step 5

Your masala is ready for the chicken when tomato is cooked and it leaves oil.

Step 6

Now add chicken and keep your flame medium for the rest of the procedure.

Step 7

One by one add qasuri methi, garam masala, coconut powder and keep on stirring for two minutes in between.

Step 8

Add yogurt and cream and after 2 minutes sprinkle plain flour and mix.

Step 9

Turn flame low now then transfer into serving dish.

Step 10

Garnish with fresh coriander leaves,green chilies, and ginger. Boneless Chicken handi is ready to serve.

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• Serve with Roghani Paratha.

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If you like Boneless Chicken Handi Recipe and make it then let me know your feedback by commenting below.