Cabbage Rolls Recipe

Cabbage Rolls _ Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce then baked. This cabbage rolls recipe is fairly simple and results in the best cabbage rolls. Check it out the cabbage rolls recipe here!!

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

large head cabbage
1 pound ground chicken
1/3 cup rice, raw, can use instant or regular
1 small onion, grated
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
1 large onion, sliced
1 large can tomato sauce
3 cans diced tomatoes
3 to 4 teaspoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/2 to 1 cup brown sugar

[/tab] [tab]Yield: 6 servings

Calories:246 kcal
Carbohydrates: 18.3 g
Cholesterol: 88 mg
Fat: 10.8 g
Fiber: 2 g
Protein: 19 g
Sodium: 748 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Remove about 15 large leaves from the cabbage; cut off very thick part of each leaf.

Step 2

Pour boiling water over the cabbage to wilt the leaves.

Step 3

Preheat oven to 350 degree F.

Step 4

Combine ground chuck with the rice, grated onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper.

Step 5

Fold over sides of cabbage leaf; roll up. In bottom of Dutch oven, place a few of the remaining leaves.

Step 6

Arrange layers of cabbage rolls, seam side down, and sliced onions in a Dutch oven or large casserole.

Step 7

Pour on tomato sauce, tomatoes, lemon juice, and 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil on stove top.

Step 8

Sprinkle with brown sugar, to taste. Bake, covered, for 1 hour. Uncover and bake 2 hours longer. Cabbage rolls are ready to serve. Enjoy !!
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