Want to imitate restaurant-style chow mein at home? Here’s the secret method

A mild yet tasty dish: chicken with mushrooms, onions and celery in a thickened broth over crispy noodles.This is a very impressive chicken dish, the next best thing to takeaway chow mein! Do try it!!

Check it out the Chicken Chow Mein Recipe here!!

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[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 pound cooked chicken, cut into strips
• 2 tbsp virgin oil
• 1 cup onion, thinly sliced
• 2 cups celery, thinly sliced
• 1 cup mushrooms,thinly sliced
• 2 cups chicken stock
• 3 tbsp soy sauce
• 2 tbsp cornstarch
• 1/2 cup scallions, finely chopped
• chow mein noodles
• salt and pepper to taste

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pan; cook the onions, celery, and mushrooms in it for 3-4 minutes.

Step 2
Add 1 cup of chicken stock, soy sauce, chicken salt and pepper and cook for 5 minutes.

Step 3

Mix the cornstarch with the remaining stock.

Step 4

Stir in the chicken mixture until thickened then add the scallions.

Step 5

Arrange mixture over the noodles, which have been crisped in the oven. Now Chicken Chow Mein is ready to serve. Enjoy!

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• Serve hot.

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If you like Chicken Chow Mein Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Chicken Chow Mein, do share with us and we would be glad to give it a try.