Name: Chicken Shashlik Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500 gm boneless chicken; 4 tbsp oil; 2 green bell peppers (cut into small cubes); 2 to matoes (cut into cubes); 2 onions (cut into cubes); 2 tbsp lemon juice; 1 tsp garlic powder; 1 tsp mustard paste; 1/2 tsp black pepper; 1/2 tsp salt; 6 shashlik sticks; 2 cloves garlic (crushed); 2 cups chicken stock; 1/2 cup tomato ketchup; 1 tsp red chili flakes (crushed); 1 tsp sugar; 2 green chilies; 1 tbsp corn flour; 2 tbsp vinegar; salt to taste; 2 tbsp oil

Chicken Shashlik

This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

Bismillah, let’s begin!

Check it out the Chicken Shashlik Recipe and printable version below!

Chicken Shashlik Recipe

Bushrah | Recipestable

Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

Print Recipe

Prep Time 20

Cook Time 20

Total Time 40

Servings 4

Ingredients

500 gm boneless chicken
4 tbsp oil
2 green bell peppers cut into small cubes
2 to matoes cut into cubes
2 onions cut into cubes
2 tbsp lemon juice
1 tsp garlic powder
1 tsp mustard paste
1/2 tsp black pepper
1/2 tsp salt
6 shashlik sticks

For Sauce

2 cloves garlic crushed
2 cups chicken stock
1/2 cup tomato ketchup
1 tsp red chili flakes crushed
1 tsp sugar
2 green chilies
1 tbsp corn flour
2 tbsp vinegar
salt to taste
2 tbsp oil

Instructions

Method

For Shashlik Sticks

Wash chicken and pat dry.
Cut chicken into bite size pieces.
Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
Mix well.
Thread equal proportion of chicken and vegetables into shashlik sticks.
Greased a grill pan with oil.
Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
Shashlik Sticks are ready to serve

For Sauce

In a deep pan, add 2 tbsp oil and chopped garlic.
Cook for 1 minute or until brown.
Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
Bring to a boil and simmer for 2 minutes.
Then add corn flour dissolved in some water and stir together.
Remove from the heat and pour sauce over Chicken Shashlik.
Chicken Shashlik is ready to serve. ENJOY!

Notes

Serving Suggestions:
Serve with Fried Rice.

I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

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