Ingredients for Chinese Plum Sauce:

• 2 cups plum jelly, melted
• 1 clove , minced
• 1 cup sweet pickle relish
• 2 tbsp
• 2 tbsp sugar
• 1/2 tsp cinnamon
• 1 tsp ginger root, Minced
• 1/4 tsp cayenne pepper
• salt to taste

How to make Chinese Plum Sauce:

• Put all ingredients in a bowl.
• Mix well until smooth.

• Chinese Plum Sauce is ready now.

• Serve with your favorite Snack.

Note:

• Fill and seal jars; process in boiling water bath for 30 minutes.