The Best Chutney Chicken Recipe Ever: Better Than Takeout!

Chutney Chicken

A quick and easy family meal with that you can whip up in half an hour. This chicken curry with green chutney is full of flavor and pairs perfectly with rice, chapati or whole wheat pitas. Must try this Chutney Chicken Recipe and don’t forget to share your experience with us!!

Check it out the Chutney Chicken Recipe Here!!

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[one_fourth]Prep Time: minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1/2 kg bonelss chicken Thighs
1/2 cup oil
2 tomatoes
1 onion, thinly chopped
1/2 tsp cumin powder
1/2 tsp ginger paste
1/2 tsp garlic paste
1 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp black pepper powder
1 tsp green chilies paste
1 tbsp fresh cream
1 tsp garam masala powder
Salt to taste

For Garnishing

2 green chilies, chopped
2 tbsp fresh coriander leaves, chopped

[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a large pan over medium heat.

Step 2

Add chopped onion and saute till they turns pink color.

Step 3

Now add chopped tomatoes, ginger paste, garlic paste, cumin powder, turmeric powder, black pepper powder, red chili powder, salt, green chilies paste.

Step 4

Cook on a low flame until oil start to separate.

Step 5

Add chicken bone less thighs pieces.

Step 6

Now cook in a medium heat for 10-12 minutes.

Step 7

Add fresh cream and mix well.

Step 8

Remove from heat and dish it out.

Step 9

Garnish with green chilies.