Dhuwan Dahi Chicken

A nice and delcious smoked Chicken curry. The greatest Dhuwan Dahi Chicken Recipe for those of us who want that wonderful smoke flavor, moist and tender, with no hassle at the grill or smoker.  Give it a try, You’ll like it.

Check it out the Dhuwan Dahi Chicken Recipe here!!

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[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 500 gm boneless chicken
• 2 medium onion, chopped
• 1-1/2 cups plain yogurt
• 4 tablespoon ghee or oil
• 2 teaspoon ginger paste
• 1 teaspoon garlic paste
• 3 green cardamoms
• 4 green chilies, thinly sliced
• 2 teaspoon red pepper
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• salt according to taste
• a piece of coal

For Garnishing:

• Few coriander leaves

[/tab] [tab]Yield:3 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a wok or pot over medium heat.

Step 2

Sauté onion in hot oil until transculant.

Step 3

Now add ginger garlic paste. Cook and stir for 1 minutes or until aromatic.

Step 4

Add cardamom pods, chili powder, salt, coriander powder, turmeric powder and cumin powder.

Step 5

Stir well.

Step 6

Put chicken into the pot. Cook and stir for 10 minutes or until chicken is no longer pink.

Step 7

Now add yogurt. Cover the pot and cook on low heat for 10 minutes or until oil comes on top.

Step 8

Dish it out in a heat proof dish.

Step 9

Sprinkle garam masala over it.

Step 10

Garnish with green chilies and coriander leaves.

Step 10

Put a piece of onion skin in the middle of the dish and place the burnt coal on it.

Step 11

Drop a little bit of oil on the coal.

Step 12

Immediately cover the dish.

Step 13

put the dish in the preheated oven for 20 minutes or until chicken is tender.

Step 14

Remove the dish from the oven.

Step 15

Discard coal. Delicious Dhuwan Dahi Chicken is ready to serve.

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• Serve with rice, chapati or naan.

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If you like Dhuwan Dahi Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouthwatering Dhuwan Dahi Chicken, do share with us and we would be glad to give it a try.