Grilled Italian Chicken Recipe

Grilled Italian Chicken _ This moist, tender chicken grills up in just minutes with only two ingredients. Marinate chicken in Italian-style dressing and grill. It’s simple, delicious and mouthwatering.

Italian Grilled Chicken — Photo: Grilled Italian Chicken Recipe

Check it out Grilled Italian Chicken recipe here:

Ready In: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes

This recipe make 8 serving(s).

Ingredients:

8 skinless, boneless chicken breast halves
1 (8 ounce) bottle Italian salad dressing
3 tbsp teriyaki sauce

Method:

In a small bowl, mix together salad dressing and teriyaki sauce. Reserve 1/4 cup for basting. Cover and refrigerate.
Place chicken and remaining marinade in a large resealable bag. Seal bag and shake to coat.
Place in the refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade.
Preheat grill over medium heat.
Grease the grate with cooking spray.
Grill chicken on each side for 3 minutes.
Baste with reserved marinade.
Grill 3-4 minutes longer on each side or until chicken is tender and all juices run clear.
Grilled Italian Chicken is ready to serve.
Enjoy!!