Try this Jalapeno Cream Sauce recipe from a member of the Recipestable Community.

[one_third] Prep Time: 10 minutes [/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Creme Fraiche:

• 1/2 cup Whipping Cream
• 1/3 cup Sour Cream

For Jalapeno Cream Sauce:

• 2 -Jalapeno Peppers, seeded and chopped
• 1 clove garlic, finely chopped
• 1 tablespoon Oil
• Salt to taste
• Pepper to taste

[/tab] [tab]Yield: 4 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a medium bowl then stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

Step 2

Heat oil in a pan, add minced garlic and chopped jalapeno peppers.

Step 3

Stirring frequently. Cook on low flame for 2-3 minutes or until tender.

Step 4

Remove from heat. Season with salt and pepper.

Step 5

Add creme fraiche, mix well. Jalapeno Cream Sauce is ready to serve.

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• Serve with Fried Chicken.

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