This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy. Try this Savory Meatloaf  recipe from a member of the Recipestable Community.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 65 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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• 1 (10.75 ounce) can Condensed Tomato Soup
• 1-1/2 pounds ground beef
• 1 egg, lightly beaten
• 1 small onion, chopped
• 1/2 cup bread crumbs
• 1/4 cup water
• 1 tbsp Worcestershire sauce
• 1/8 tsp ground black pepper

[/tab] [tab]Yield: 6 servings

Amount Per Serving:

• Calories: 295
• Carbohydrates: 16.4 g
• Cholesterol102 mg
• Fat: 14.9 g
• Fiber: 1 g
• Protein22.2 g
• Sodium: 461 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1:

Preheat oven to 350 degree F.

Step 2

In a large bowl, combine together beef, 1/2 cup of the soup, eggs, bread crumbs and onion.

Step 3

Stir in Worcestershire sauce and season with black pepper. Mix until well combined.

Step 4

Pour this mixture into a 13×9-in. loaf pan.

Step 5

Bake in the preheated oven for 1 hour or until cooked through.

Step 6

Remove from the heat and turn from the pan to a cutting board.

Step 7

In a small saucepan, heat 2 tbsp of the remaining soup and water.

Step 8

Cook for 2 minutes on medium-high heat or until the mixture is hot and bubbling.

Step 9

Pour this sauce over the meatloaf. Savory Meat Loaf is ready to serve. Enjoy!

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• Serve with soup and stews.

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