Smoked Meat Curry Recipe

Smoke makes the dish of very good flavour. Keep the pot tightly. Covered until serving time. Then remove the coal steel bowl and serve delicious smoked meat curry with naan. Check it out the Smoked Meat Curry Recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 kg meat – cut into cubes
• 4 ground onions
• 1″ piece of ginger
• 1 tbsp garlic
• 250 gm tomatoes – peeled and chopped
• 4 chopped green chillies
• 1/2 tsp cardamom powder
• 1/2 tsp turmeric powder
• 1/4 tsp chilli powder
• 2 tsp coriander powder
• 1 tsp garam masala
• 350 ml yoghurt
• 4 tbsp oil
• salt to taste

[/tab] [tab]Yield: 6 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Combine all ingredients in a hot pan.

Step 2

Stir and Cook slowly for 1 1/4 hour.

Step 3

Place hot coals in a bowl on the curry.

Step 4

Pour hot oil over the coals and seal the pan.

Step 5

After 10 minutes remove the lid . Smoked Meat Curry is ready to serve.

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• Serve with kachumber salad.

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