Ingredients of Szechuan Chicken:

• 1 medium size Chicken
• Oil For deep frying

For the Marinade:

• Ginger paste 1 tsp.
• Garlic paste 1 tsp.
• Chili paste 1 tsp.
• Soya sauce 2 tbsp
• Cornflour 2 tbsp
• Egg 1
• Salt To taste

For the Sauce:

• Spicy chili oil or ordinary oil 3 tbsp
• Finely chopped ginger 1 tsp.
• Finely chopped garlic 1 tbsp.
• Dry red chilies cut into 4 pieces each 2 nos.
• Sesame seeds(optional) 1/2 tsp.
• Slanting pieces of spring onion 1/4 cup.
• Chicken stock 1/2 cup
• Tomato sauce 1/3 cup
• Soy sauce 1 tbsp.
• Chili sauce 1 tsp.
• Vinegar 1 tbsp.
• Sugar 1 tsp.
• Black pepper 1/2 tsp.
• Ajinomoto A pinch
• Salt To taste
• cornflour mixed with water 3/4 tbsp. & 1/4 cup

For the Garnish

• Spring onions 4 long thin pieces
• Spring onion tops 4 long thin pieces

How to make Szechuan Chicken:

• Cut the chicken,retaining the bone, into small serving sized pieces.
• Combine all the ingredients mentioned under ‘For the Marinade’
  and rub on the chicken pieces and set aside for 30 minutes.
• Heat oil in a frying pan and deep fry the chicken pieces,a few at a time, till golden brown and cooked.
• Drain and set aside.
• Heat 3 tablespoons of spicy chili oil or ordinary
  oil in a pan.
• Add the ginger, garlic, red chilies, sesame seeds and spring onion and stir fry on a high flame for 1 minute.
• Add the remaining ingredients mentioned under sauce except the
  cornflour, bring to a boil and add the chicken.
• Cook covered on a low flame for about 4 minutes and then add the
  cornflour mixed with water and stir continuously, so that the sauce
  becomes thick.
• Garnish with the spring onion and spring onion tops.
• Szechuan Chicken is ready to serve.