Recipestable

Tag: chargha

  • Easy Chargha Spice Mix Recipe: Make Your Own Lahori Marinade in Minutes

    Chargha Spice Mix

    Make your own homemade  Chargha Spice mix with this recipe. Try this Chargha Spice Mix Recipe, and don’t forget to share your experience with us!!

    Chargha Spice Mix Recipe
    Photo: Chargha Spice Mix Recipe

    Check it out the Chargha Spice Mix Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time: not required[/one_fourth] [one_fourth]Servings:as desired [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 cloves
    • 3 green cardamom
    • 1/2 piece of nutmeg
    • 1 pinch mace
    • 1 black cardamom
    • 1 inch piece of cinnamon
    • 1 tsp red pepper, crushed
    • 1 tsp black pepper
    • 1 tsp cumin seeds, roasted
    • salt to taste

    [/tab] [tab]Yield: 1/4 cup seasoning mix

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Using Options[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a grinder.

    Step 2

    Process until well grinned.

    Step 3

    Take it out in a air-tight jar. Chargha Spice is ready now!
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    • You can use this Chargha Spice Mix while making chicken chargha, chicken roast, steam roast and any other roasted dish.

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    If you like Chargha Spice Mix Recipe and make it then let me know your feedback by commenting below.

  • Easy Lahori Chargha Recipe: Juicy & Flavorful Pakistani Grilled Chicken

    Lahori Chargha

    Try this tasty Lahori Chargha recipe __ one of the famous food of  Lahore for special eid dinner or lunch.

    Lahori Chargha Recipe
    Photo: Lahori Chargha Recipe

    Check it out the Lahori Chargha Recipe here!!

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    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg whole chicken
    • 2 tbsp vinegar
    • 2 tbsp lemon juice
    • 3 tbsp yogurt
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp red chili powder
    • 1 tsp cumin powder
    • 1 tsp garam masala powder
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 1/2 tsp black pepper
    • 1/2 tsp cubebs
    • 1/2 tsp yellow food color
    • salt to taste
    • oil for frying

    For Garnishing:

    • 1/2 tsp chat masala
    • 3-4 lemon wedges
    • Salad leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the chicken inside and outside properly then pat dry.

    Step 2

    Makes4-5 deep incisions or cuts on whole chicken by using a sharp knife then keep aside.

    Step 3

    Put all the ingredients in a blender and make a smooth paste of it.

    Step 4

    Rub this paste evenly over the chicken, cover and leave to marinate for at least 2-3 hours or overnight if possible.

    Step 5

    Take a deep pot and place a sieve upside in the base of the pot.

    Step 6

    Add one cup of water in it and put the chicken on the sieve.

    Step 7

    Put the lid on and steam on low heat for 30 minutes.

    Step 8

    Heat oil in a deep pan (karahi ) until too hot, then reduce the heat to medium .

    Step 9

    When oil is hot, fry steamed chicken for 12-15 minutes or until it turn golden brown on both side.

    Step 10

    Then remove from the oil and drain on absorbent paper.

    Step 11

    Sprinkle chat masala onto it.

    Step 12

    Garnish with lemon wedges and salad leaves. Lahori Chargha is ready to serve.

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    • Serve with Potato Wedges and Green Chutney.

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    If you like Lahori Chargha recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Lahori Chargha, do share with us and we would be glad to give it a try.

  • The Flavorful Chatkhara Murgh Musallam Recipe!

    Chatkhara Murgh Musallam

    Murgh Musallam is a specialty of Pakistani cuisine. You can try this Chatkhara Murgh Musallam Recipe without any hesitation to get perfect result. Goes great with French fries and mint dip.

    Bismillah, let’s begin!

    Check it out the Chatkhara Murgh Musallam Recipe and printable version below!

    Print

    Chatkhara Murgh Musallam

    Murgh Musallam is a specialty of Pakistani cuisine. You can try this Chatkhara Murgh Musallam Recipe without any hesitation to get perfect result.
    Prep Time 10 minutes
    Cook Time 50 minutes
    Total Time 2 hours
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 1 whole chicken
    • 1 ground onion
    • 250 gm yogurt
    • 1/2 cup oil
    • 1/2 cup lemon juice
    • 10 green chilies
    • 2 tsp carom seeds roasted & crushed
    • 2 tsp cumin seeds roasted & crushed
    • 2 tsp red chili powder
    • 1 tsp garlic powder
    • 1 tsp ginger powder
    • 1/2 tsp ground nutmeg
    • 1/2 tsp ground mace
    • salt according to taste

    Instructions

    • In a small bowl, combine together carom seeds, cumin seeds, ginger powder, garlic powder, salt, nutmeg, mace, chili powder and lemon juice.
    • Apply this paste over the whole chicken.
    • Marinate for 1 hour.
    • Heat oil in deep pan.
    • Add copped green chilies and fry for 1 minute.
    • Now add marinated chicken and fry well from both sides for 10 minutes or until its change colour.
    • Add yogurt and ground onion.
    • Stir well.
    • Reduce heat to low and cook for 30 minutes or until chicken is tender
    • Cook on high flame for 5 minutes or until all water dries up.
    • Transfer into a serving dish.
    • Chatkhara Murgh Musallam is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with fried chips and dipping sauce.

    I have also posted Steam Chicken Chargha which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Baked Chargha Recipe

    Baked Chargha _ Why run to your favorite Desi restaurant every other weekend to enjoy this completely Desi form of roast when you can easily make it in your very own kitchen? Check it out Baked Chargha recipe here:

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole chicken
    • 1/2 cup yogurt
    • 2 tbsp vinegar
    • 2 tbsp red chili powder
    • 1 ginger-garlic paste
    • 1 tbsp lemon juice
    • 1 tbsp chargha spice
    • 1 tbsp cumin, roasted & crushed
    • 1 tbsp whole coriander, roasted & crushed
    • 1 tsp salt
    • 1 pinch red food color
    • Cooking oil as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken thoroughly and prick it with a fork.

    Step 2

    In a small bowl, combine together the ginger garlic paste, vinegar and lemon juice. Apply this paste all over the chicken. Place in the refrigerator for an hour or overnight. In another bowl, mix yogurt, red chili powder, salt, chargha spice, cumin, whole coriander and red food color.

    Step 3

    Preheat oven to 200 degree C.

    Step 4

    Take chicken out and marinate in yogurt mixture. Lightly grease a baking dish with cooking spray.

    Step 5

    Place whole chicken on the baking tray. Brush oil all over the whole marinated chicken. Bake chicken in the pre-heated oven for approximately 5o minutes or until chicken is tender and all juices run clear.

    Step 6

    Take it out from the oven. Sprinkle remaining chargha spice over it. Baked Chargha is ready to serve. ENJOY!!

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    • Serve with naan, chutney or salad.

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  • Steam Chicken Chargha Recipe

    Steam Chicken Chargha

    There is nothing batter than this mouthwatering Steam Chicken Chargha Recipe. Spicy and soft Steam Chicken with typical aroma of chargha. This is a best recipe to serve. Once you try this Steam Chicken Chargha Recipe, you will never buy from shop.

    If you have any question about this Steam Chicken Chargha Recipe  then you can ask by using comment box and we will clarify your confusion.

    Steam Chicken Chargha Recipe
    Photo: Steam Chicken Chargha Recipe

    Check it out the  Steam Chicken Chargha Recipe here!!

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    [one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole chicken, make deep cuts
    • 1/2 cup plain yogurt
    • 1/4 cup garlic water
    • 2 tablespoon vinegar
    • 2 tablespoon red chilli powder
    • 1 tablespoon ginger paste
    • 3 teaspoon cumin powder
    • 2 teaspoon coriander powder
    • 1-1/2 teapoon chaat masala powder
    • Salt according to taste
    • 2 drops orange colour, optional

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken properly and give deep cuts.

    Step 3

    Apply vinegar over the whole chicken and put in strainer.

    Step 4

    Place in the fridge for 2 hours.

    Step 5

    Take a large bowl, mix together the yogurt and all remaining spices.

    Step 6

    Apply marination on the chicken and leave for 30 minutes in fridge.

    Step 7

    Now wrap chicken in a foil and steam for 1-1/2 hour.

    Step 8

    If some water remaining in foil then put along with chicken in a pan and cook on high heat until water dries. Steam Chicken Chargha is ready to serve.ENJOY!

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    Here are some of the Chicken Chargha Recipes I’ve shared (click on the Recipe Name to get the recipe) !

     

    View More Chargha Recipes Here>>

    If you like Steam Chicken Chargha Recipe and make it then let me know your feedback by commenting below.