Recipestable

Tag: Chicken Kebab

  • Bundu Khan Kakori Kebab Recipe

    Bundu Khan Kakori Kebab (Copycat Recipe)

    An unusual and tasty Bundu Khan Kakori Kebab recipe and make a very similar taste of famous Bundu Khan restaurant. I am sure you will like them and grab your family appreciation. It’s a perfect warming dish to serve with naan and paratha.

    Try the easy Bundu Khan Kakori Kebab recipe shown below!!

    Bundu Khan Kakori Kebab Recipe
    Photo: Bundu Khan Kakori Kebab Recipe

    Check it out the Bundu Khan Kakori Kebab Recipe here!!

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    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or chicken mince
    • 2 onion, (chop and fry in 2 tablespoon oil until slightly brown)
    • 3 tbsp gram flour
    • 1 tbsp red chili powder
    • 1 tbsp dry milk pwoder
    • 1 tbsp butter
    • 2 tsp ginger garlic paste
    • 2 tsp poppy seeds, roasted and crushed
    • 1 tsp raw papaya
    • 1 tsp cumin seeds, roasted and crushed
    • 1 tsp white pepper
    • 1 tsp cumin powder
    • 1/2 tsp all spice powder
    • 1/2 tsp black cardamom powder
    • 1/2 tsp kebab chini
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mince in a large mixing bowl. Now add all ingredients in it. Mix well.

    Step 2

    Cover and refrigerate for 1 hour to blend flavors.

    Step 3

    Make kebabs and BBQ on charcoal until cooked through.

    Step 4

    Remove from the skewers.

    Step 5

    Transfer into a platter.

    Step 6

    Garnish with salad leaves and ring onions. Delicious Bundu Khan Kakori Kebab is ready to serve.

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    • You can store in freezer as well.

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    • You can serve Bundu khan kakori kebab along with chutney and parathas.

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    If you like Bundu Khan Kakori Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bundu Khan Kakori Kebab, do share with us and we would be glad to give it a try.

  • Miniature Kebab Recipe

    Miniature Kebab

    Insert tooth picks in chicken cubes and set aside.Heat oil in a grilling pan. Grill Chicken on it for 10 minutes or until chicken is tender.Try this Miniature Kebab Recipe, hope you’ll love it.

    Miniature Kebab Recipe By Rida Aftab
    Photo: Miniature Kebab Recipe 

    Check it out the Miniature Kebab Recipe  here!!

    Prep Time:10 minutes + marination

    Cook Time:15 minutes

    Servings: 4

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp vinegar
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp papaya paste
    • 1/2 cup plain yogurt
    • 1 tsp cumin seeds, crushed
    • 2 tsp red chili powder
    • 1/2 tsp salt
    • 2 tbsp vegetable oil
    • wooden-picks as required

     

    Directions:

    1. Rinse boneless chicken and pat dry.
    2. Cut chicken into bite size pieces.
    3. Place chicken cubes into a bowl, add cumin seeds,red chili powder, salt, papaya paste, vinegar, plain yogurt and ginger-garlic paste.
    4. Cover and marinate chicken for 3o minutes.
    5. Insert wooden-picks in chicken cubes and set aside.
    6. Heat oil in a grilling pan.
    7. Grill Chicken on it for 10 minutes or until chicken is tender.
    8. Now take them out in a serving dish.
    9. Garnish with Salad Leaves.
    10. Miniature Kebabs are ready to serve.

     

    • Enjoy with Mint Dipping Sauce.

     

    If you like Miniature Kebab Recipe and make it then let me know your feedback by commenting below.

  • Afghani Kebab Recipe

    Afghani Kebab

    Afghani Kebab is a real bland of flavors that combine with meat, cream and cheese.Very mouth watering dish for your Eid dinner. Its eye catching  presentation would urge you to eat it. BBQ at home or outside for cherish with your family.

    Must try this Afghani kebab recipe and serve as starter or side dish to your guests.

    Afghani kebab Recipe
    Photo: Afghani kebab Recipe

     Check it out the Afghani Kebab recipe here!!

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    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Chicken broiler, skinned, washed, cut into 12 pieces
    • Salt to taste
    • A pinch White pepper powder
    • 2 ½ tsp Mace powder
    • 2 tbsp Ginger paste
    • 2 tbsp Garlic paste
    • ¼ cup Malt vinegar
    • 2 cups Yoghurt
    • ¾ cup Cheese, grated
    • 3 tbsp Cream
    • 6 Green chilies, chopped
    • 1 tsp Green cardamom
    • Butter for basting

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix salt, white pepper, ½ tsp mace powder, ginger and garlic pastes with malt vinegar.

    Step 2

    Rub the mixture into the chicken and marinate for 1 hour.

    Step 3

    Mix the remaining ingredients (except butter) together.

    Step 4

    Transfer the marinated chicken into this yoghurt mixture.

    Step 5

    Keep aside for 3 hours.

    Step 6

    Preheat the oven to 180 degree C.

    Step 7

    Skewer the chicken pieces, 2 cm apart.

    Step 8

    Keep a tray underneath to collect the drippings.

    Step 9

    Roast in an oven or grill for 10-12 minutes.

    Step 10

    Remove and hang the skewers to allow the excess marinade to drip off.

    Step 11

    Baste with butter and roast for 3 more minutes. Afghani Kebab is ready to serve.

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    • Serve with yogurt raita, ring onion and lemon wedges.

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    Here are some Chicken Kebab Recipes I’ve shared (click on the Recipe Name to get the recipe) !

     

    View More  Chicken Kebab Recipes Here>>

    If you like Afghani Kebab Recipe and make it then let me know your feedback by commenting below.

  • Unique & Delicious: Chicken Jalfrezi Kebabs Recipe (Easy to Make!)

    Chicken Jalfrezi Kebabs

    If you like chicken Jalfrezi & kebabs, you will love this one. It’s not your ordinary Tandoori Style Chicken Tikka, this is actually fried version of chicken kebabs. Marinated Chicken cooked in butter then mixed with veggies. Perfectly balanced meal.
    Goes great in pita with grilled potatoes.

    Must Try this Chicken Jalfrezi Kebabs recipe and If you have any question about this Chicken Jalfrezi Kebabs Recipe  then you can ask by using comment box and we will clarify your confusion.

    Chicken Jalfrezi Kebabs Recipe
    Photo: Chicken Jalfrezi Kebabs recipe

    Check it out the Chicken Jalfrezi Kebabs Recipe here!!

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    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Boneless chicken thighs, cubed
    • 1/4 cup oil or butter
    • 1 red bell pepper, cubed
    • 1 green bell pepper, cubed
    • 1 large onion, cubed
    • 1 tablespoon lemon juice
    • 1-1/2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin poder
    • salt according to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Add lemon juice, salt, red pepper, corriander and cumin powder. Mix well.

    Step 2

    Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Melt butter in a large pan over medium heat.

    Step 4

    Saute chicken for 10 minutes or until all juices run clear and meat is no longre pink.

    Step 5

    Add cubed onion, green pepper and red pepper. Stir fry for 2 minutes or until vegetables firm and crisp.

    Step 6

    Remove from the heat and thread on skewers.

    Step 7

    Transfer into a serving platter. Chicken Jalfrezi Kebabs are ready to serve.

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    • Serve with pita bread, grilled potatoes and dipping sauce.

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    Here are some Jalfrezi Recipes I’ve shared (click on the Recipe Name to get the recipe) !

    If you like  Chicken Jalfrezi Kebabs Recipe and make it then let me know your feedback by commenting below.

  • A Taste of Royalty: Chicken Mughlai Kebab Recipe !

    Chicken Mughlai Kebab

    Chicken Mughlai Kebab is a special occasion recipe – not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty yourself. Must try this Chicken Mughlai Kebab Recipe, hope you’ll like it.

    Chicken Mughlai Kebab recipe
    Photo: Chicken Mughlai Kebab Recipe

    Check it out the Chicken Mughlai Kebab Recipe here!

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    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless chicken breasts
    • 1 tsp ginger powder
    • 1 tsp garlic powder
    • 4 tbsp yogurt
    • 1 tsp red chili, crushed
    • 1 tsp black pepper
    • salt to taste
    • 1 cup cornflour
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken properly then drain.

    Step 2

    Cut chicken into small cubes.

    Step 3

    In a bowl, combine yogurt, ginger and garlic powder, pepper, red chili and salt. Mix well.

    Step 4

    Put chicken cubes in it turn to coat evenly.

    Step 5

    Cover and marinate for 4 hours in the refrigerator.

    Step 6

    Place the corn flour and 1/4 tsp pepper and salt in a resealable plastic bag.

    Step 7

    Remove the chicken from marinade.

    Step 8

    Then put it in the plastic bag. Shake well.

    Step 9

    Heat oil in a deep pan or skillet over medium high heat.

    Step 10

    Place chicken cubes in hot oil.

    Step 11

    Fry for 4-5 minutes or until chicken is tender and golden brown. Chicken Mughlai Kebab is ready to serve.

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    • Enjoy with Mint Chutney and Naan.

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    If you like Chicken Mughlai Kebab recipe and make it then let me know your feedback by commenting below.

  • Cheesy & Juicy: The Irresistible Chicken Cheese Kabab Recipe!

    Chicken Cheese Kabab

    Melt-in-the-mouth chicken `n cheese starter.This Chicken Cheese Kabab Recipe is for all ladies who want to make something new with chicken. Make it at home and you will forget the restaurant one. Simply Delicious and mouthwatering. Check it out the Chicken Cheese Kabab Recipe here!!

    chicken cheese kabab recipe
    Photo: chicken cheese kabab recipe

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 boneless skinless chicken breasts, cut into cubes
    • 1 egg, lightly beaten
    • 1 cup thick yogurt
    • 1 cup cheddar cheese, grated
    • 1/2 cup fresh cream
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon gram flour
    • 1 tablespoon cornflour
    • 1 tablespoon fresh coriander leaves, chopped
    • 1 teaspoon green chili paste
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon black pepper
    • 1/4 teaspoon turmeric powder
    • salt to taste
    • Oil for shallow frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Break egg into a small bowl. Add cumin seeds, ginger garlic paste, green chilli paste, coriander leaves, gramflour, and cornflour. Mix well.

    Step 2

    Now add turmeric powder, black pepper, salt, fresh cream, cheese and yogurt. Mix and make a smooth paste.

    Step 3

    Put chicken into the cheese mixture. Stir to coat evenly. Cover and marinate al least for 30 minutes.

    Step 4

    Soak bambooo skewers in the cold water.

    Step 5

    After 30 minutes, put chicken cubes onto bamboo skewers.

    Step 6

    Heat a non stick grill pan over medium high heat. Drizzle some oil.

    Step 7

    Put chicken skewers on the hot pan. Shallow fry chicken kababs, turning the skewers from time to time, until the kebabs are golden on all sides.

    Step 8

    Transfer into a serving platter.  Delicious Chicken Cheese Kabab are ready to serve. ENJOY!!

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    • Serve with mint chutney.

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  • RECIPE: Crispy Chicken Kebab

    RECIPE: Crispy Chicken Kebab

    Instead of getting bored with simple kebab, try this crispy  chicken kebab recipe with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds. 

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

     [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 2 egg whites, lightly beaten
    • 1 cup bread crumbs
    • 2 tbsp cornflour
    • 1 bunch mint leaves, finely chopped
    • 4 green chilies, finely chopped
    • 1 tsp black pepper, crushed
    • 1 tsp red chili
    • 2 tbsp seekh kebab spice
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place chicken mince in a electric chopper.
    2. Add cornflour, green chilies, black pepper, red chili, seekh kebab spice and salt.
    3. Chop together.
    4. Then add mint leaves and mic well.
    5. Make kebabs out of the mixture.
    6. Dip each kebab in egg white then roll into bread crumbs.
    7. Heat oil in pan over medium high heat.
    8. Fry kebabs for 2 minutes on each side or until golden and crispy.
    9. Remove from the oil and drain on kitchen paper.
    10. Crispy Chicken Kebabs are ready now.

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    • Serve with chutney.

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  • Melt-in-Your-Mouth Kabab: The Perfect Chicken Reshmi Kabab Recipe!

    Chicken Reshmi Kabab

    Reshmi kabab are popular for its extra tender and extra creamy flavor and texture.  But you are going to fall in love with the smoothness and tenderness of these chicken reshmi kabab. Raw papaya, cream and dry milk together creates an exceptional taste.

    Check it out the Chicken Reshmi Kabab recipe here!!

    Print Pin
    5 from 1 vote

    Chicken Reshmi Kabab Recipe

    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg chicken mince
    • 2 bread slices
    • 1 packet fresh cream
    • 1 tsp white cumin
    • 1 tsp red chili powder
    • 1 tsp papaya paste
    • 2 tbsp seekh kabab masala
    • 2 tbsp oil
    • 1 tbsp poppy seeds
    • 1 tbsp dry milk powder
    • 1 tbsp roasted gram
    • 4 whole black pepper
    • 6 green cardamoms
    • salt to taste
    • 2 green chilies chopped
    • 1/2 bunch mint leaves finely chopped

    Instructions

    Method

    • Place chicken mince and bread slices in a large bowl.
    • Grind roasted gram, cumin seeds, green cardamom, black pepper and poppy seeds.
    • Add this powder into chicken mince.
    • Place chicken mince in a Chopper.
    • Process until well combined.
    • Take it out in a bowl.
    • Add seekh kabab Masala, dry milk powder, fresh cream, salt, red chili powder, green chilies, mint leaves and papaya paste.
    • Mix well.
    • Leave it for 20 minutes.
    • Then make seekh kabab out of mixture.
    • Preheat a grill on medium high heat.
    • Cook kabab on the grill for 10 minutes or until cooked thorough, brush with a little oil.
    • Chicken Reshmi Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with reshmi paratha and mint chutney.

  • Recipe: Chicken Russian Kebabs

    Chicken Russian Kebabs 

    Bismillah, let’s get started!

    Check it out the Chicken Russian Kebabs  Recipe and printable version below!

    Print

    Chicken Russian Kebabs Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 12
    Author Bushrah @ Recipestable

    Ingredients

    • 4 boneless chicken breasts
    • 3 eggs
    • 2 tbsp butter
    • 1 green bell pepper finely chopped
    • 1 boiled carrot finelt chopped
    • 2 cups boiled potatoes
    • 1/2 cup sweet corn
    • 1/4 cup spring onion finely chopped
    • 4 tbsp plain flour
    • 1/2 cup milk
    • 3 tbsp fresh corinader leaves finely chopped
    • 2 green chilies thinly sliced
    • 1 tsp black pepper
    • 1/2 tsp all spice powder
    • 1 tsp salt
    • Oil for frying

    Instructions

    • Cook chicken for 20-25 minutes or until tender then shredded properly.
    • Set aside.
    • Mash boiled potatoes.
    • Place all ingredients except oil in a large bowl.
    • Mix well.
    • Wet the palms and shape the mixture into oval shapes.
    • Beat egg with salt and pepper.
    • Dip kebabs in egg.
    • Deep fry for 2-3 minutes on each side or until golden.
    • Remove from the oil and drain on paper towel.
    • Russian Kebabs are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with tomato ketchup.

    I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Chicken Kebab’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Recipe: Special Reshmi Kebab

    Special Reshmi Kebab

    Try this Special Reshmi Kebab recipe with a spicy curry that’ll make you wonder why you didn’t try it earlier.

    Special Reshmi Kebab recipe
    Photo: Special Reshmi Kebab

    Check out the Special Reshmi Kebab recipe here:

    Ready In: 35 minutes
    Prep Time: 15 minutes
    Cook Time: 20 minutes

    This recipe make 6 serving(s).

    Ingredients

    For Kebabs:

    • 500 gm chicken mince
    • 1 onion, finely chopped
    • 1 tbsp ginger-garlic paste
    • 2 tsp green coriander, chopped
    • 2 tbsp blanched almonds, grounded
    • 1 tsp green chili paste
    • 1/2 tsp crushed black pepper
    • 1/2 tsp coriander seeds, crushed
    • 1/2 tsp white pepper
    • 1/2 tsp cumin seeds, crushed
    • salt to taste

    For Gravy:

    • 1 onion, finely chopped
    • 4 tomatoes, finely chopped
    • 3 green chillies, finely chopped
    • 2 tbsp vegetable oil
    • 2 tbsp coriander leaves, chopped
    • 2 tbsp julleine cut ginger
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • salt to taste

    Method:

    To Make Kebabs:

    • Place all kebab ingredients in a large bowl.
    • Mix until well combined.
    • Make long kebabs on skewers.
    • Shallow fry kebabs in oil and give coal dam.
    • Set aside and keep warm.

    To Make Gravy:

    • Heat oil in a wok or karahi.
    • Saute onion in hot oil until translucent. Now add ginger garlic paste and cook 1 minute longer. Then add tomatoes, red chili, salt and little water. Cook for 15 minutes or until soft and oil comes on top.
    • Put kebabs cook into the wok.
    • Cover and cook on low heat for 5 minutes.
    • Take it out in a serving dish.
    • Garnish with ginger and coriander leaves.
    • Special Reshmi Kebab is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve Special Reshmi Kebab along with naan and raita.