Looking for a simple meal? Then try this Chicken Shorba Recipe, you will like the taste of Chicken Shorba._ perfect for week days. It’s a good change in your lunch or dinner. This lip smacking Chicken Shorba Recipeis one of my favorite. It’s prepared in chicken stock with addition of traditional Pakistani ingredients, texture and consistency of an Pakistani Stew and the aroma of Oriental spices.
After a weekend of delicious excesses, I’m ready for a healthy alternative. This weekend I’ve eaten like a queen –fried food, buttery paratha’s, creamy curries, biryani’s, naan, and more units of chocolates than I really care to count. So today I’decide to make light and nutritious meal. Weather is quite rainy so relaxing with this warming and nutritiousChicken Shorba –Chicken Curry– will be something to look forward to when I get home back from Uni. I made this Chicken Shorba last night and it only took 1 hour to prepare and cook. It’s in the fridge now and can be warmed up in few minutes. Normally I would serve this tangy and satisfying Chicken Shorba (chicken soup) with steamed rice but to make it easy, I served it with tandoori roti.
Photo: Chicken Shorba Recipe
Almost every country has their own version of chicken soup. I hope you like and enjoy this version as much as I do! If you like this Chicken Shorba Recipe, Please Subscribe to my blog. I have lots more recipes to share with you.
Check it out the Chicken Shorba Recipe and printable version below!!
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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Learn how to make restaurant-style Hot and Sour Soup with this quick and easy recipe. It’s easy to adapt to your personal taste preferences, and so delicious!
Hot and Sour Soup
Delicious hot and sour soup does not need to be complicated. This Hot and Sour Soup recipe is quick and easy to make, SO tasty and flavorful, and tastes just like the Chinese restaurant version!
And today’s recipe is one that I’ve been meaning to share with you on the blog for years, after literally dozens and dozens of you have requested it. (apparently many of you usually opt for the hot and sour soup at your favorite Chinese restaurants and have wanted to learn how to make it!)
Well, good news, friends! Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it’s also incredibly easy to customize to your taste. Like it extra hot? Add in more chili garlic sauce. Like it extra sour? Add in more rice wine vinegar. Like it vegetarian? Make it with tofu. Like the meat version? Just add in some chicken.
Trust me, this is one of those restaurant recipes that will taste just as good at home. And on chilly winter weeks like this one that we’re having here in Lahore, it’s guaranteed to warm you up in the most delicious of ways.
Really, traditional hot and sour soup is just a hotter and sour-er version of egg drop soup, with some mushrooms and chicken (or tofu) thrown in. Oh, and bamboo shoots. Although I’m not really a fan of those, so I left them out in the version above (and included instructions in the recipe for how to add them if you’d like).I highly recommend using shiitake mushrooms for this recipe if you want it to taste ultra-authentic. But if you can’t find any, baby bella or white button mushrooms will totally work too.
Winters’s most favorite mouth watering hot and sour soup, You can serve as appetizer to your guests in special dinner or lunch. Serve very hot to enjoy it’s real taste.
Hot and Sour Soup with lots of veggies has a wonderful blend of hot and sour flavours, this is the perfect choice for a lazy winter evening. I love hot n sour soup especially if I have one of those really bad sinus or chest colds. Try this Hot and Sour Soup Recipe, and don’t forget your experience with us !!
Then just follow the instructions and bring everything to a simmer, drizzle in those eggs in a thin stream while stirring the soup (to create those pretty egg ribbons), and add in your cooked chicken (or tofu) and sesame oil and green onions at the end…
…and serve it up nice and warm, topped with extra green onions for garnish.
The whole thing usually comes together for me in just about 20-25 minutes, making it the perfect meal to warm you up quickly on a chilly day. I love serving it with my homemade fried rice recipe, or any kind of stir-fry that sounds good. And it always, always hits the spot.
Stay warm this week, everyone!
Photo: Easy Hot and Sour Soup Recipe
Check it out the Easy Hot and Sour Soup Recipe here!!
Add carrots, bell peppers, corn and chicken. Saute for few minutes or until crisp-tender.
Add chicken cube and stock and cook on medium to high heat .
Bring to a boil then add cabbage.
Add seasoning that is chili sauce, vinegar, soy sauce, black pepper and salt to taste.
Add egg white and then add corn starch paste slowly to monitor consistency.
Don’t overcook it as it will become thin if you keep on cooking.
Top with spring onions.Easy Hot and Sour Soup is ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve hot with bread-sticks.
I have also posted Chicken Corn Soup Recipewhich is another easiest & tastiest version of making soup. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Sometimes its just a bowl of simple chicken corn soup that we need to lift our mood, spirit and feel blessed. It’s a very quick and easy soup perfect for a Sunday night dinner.
This Chicken Corn Soup is made entirely with fresh corn and chicken stock, seasoned with chinese seasoning and flecked with egg. Give it a try, a warming Winter treat!!
Bring to a boil, add shredded chicken and boiled corn.
Step 3
Cover and simmer for 5 minuets than add the seasonings.
Step 4
Dissolve 1 tablespoon cornflour in 1/4 cup of water.
Step 5
Slowly add this mixture in the boiling stock . Note: Be careful, when you add the corn flour mixture .
Step 6
If you want light soup add little and if you want thick soup than add almost all the corn flour .
Step 7
Continuously mix it with spatula now add soya sauce and vinegar.
Step 8
Mix well .
Step 9
Finally, add the beaten eggs and mix it for 2 minutes.
Step 10
Turn the heat off and stir in chili sauce.
Step 11
Ladle into soup bowls. Chicken Corn Soup is ready to serve . ENJOY!!
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Serve with breadsticks.
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If you like Chicken Corn Soup Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Corn Soup , do share with us and we would be glad to give it a try.
This sensational home-style soup packed with carrots, celery,chicken and egg noodles. Give this Sensational Chicken Noodle Soup recipe, all you need is 6 ingredients and 35 minutes to it. Hope, you’ll really enjoy.
Photo: Sensational Chicken Noodle Soup Recipe
Check it out the Sensational Chicken Noodle Soup Recipe here!!
Bring to a boil. Simmer for 5 minutes or until crisp-tender.
Step 4
Stir in the egg noodles and chicken. Cook over medium heat for 10 minutes or until noodles are done
Step 5
Ladle into soup bowls.Sensational Chicken Noodle Soup is ready to serve. ENJOY!!
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Serve with Parmesan breadsticks.
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If you like Sensational Chicken Noodle Soup recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this Sensational Chicken Noodle Soup, do share with us and we would be glad to give it a try.
If you are looking for a quick soup recipe with plenty of flavor then give this Chicken Mushroom Clear Soup Recipe a try. This is a delicious soup made with a chicken, mushrooms, ginger and lots of soy sauce.
Photo: Chicken Mushroom Clear Soup Recipe
Check it out the Chicken Mushroom Clear Soup Recipe here!!
Prep Time:2 minutes
Cook Time:20 minutes
Servings: 4
Ingredients
250 gm boneless chicken
4 cups chicken stock
1 cup mushrooms
1 cup green onion
1 tbsp chopped ginger
1 tbsp vinegar
1 tbsp soy sauce
1/2 tsp white pepper
1/2 tsp salt
Directions:
Pour chicken stock in a pot or saucepan.
Add chicken, chopped mushrooms and ginger.
Bring to a boil and let it simmer for 15 minutes.
Then add green onion, white pepper and vinegar.
Season with salt and pepper.
Add vinegar and soy sauce, cook for 5 minutes then turn off the stove.
Pour it in a bowl.
Chicken and Mushroom Clear Soup is ready now.
Serve hot.
Serve this soup for lunch or dinner with crusty rolls.
If you like Chicken Mushroom Clear Soup Recipe and make it then let me know your feedback by commenting below.