Recipestable

Tag: Chili Chicken

  • Make Restaurant-Style Boneless Chilli Chicken (It’s Easier Than You Think!)

    Boneless Chilli Chicken

    Boneless chicken are marinated in soya sauce, egg, cornflour, chili sauce and pepper, then deep fried and then seasoned again in sauces.

    It tastes hot, sweet and sour. A very simple dish to cook, but has lot of unhealthy stuff in the restaurant style dry chilli chicken, like ajinomotto, food color and lot of oil since they are deep fried.

    To make this Boneless chilli chicken, I have not used ajinimotto (chinese salt), no food color, yet tastes good. The quintessential Chinese chicken can now be savoured in the comfort of your homes with these few simple steps.Give it a try!!

    Boneless Chilli Chicken Recipe
    Photo: Boneless Chilli Chicken Recipe

    Check it out the Boneless Chilli Chicken Recipe here!!

    Print Pin

    Boneless Chilli Chicken Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken cut into cubes
    • 2 egg lightly beaten
    • 1/2 cup corn flour
    • 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 1 teaspoon pepper
    • salt to taste
    • Oil for deep frying

    For Sauce

    • 1 onions thinly sliced
    • 2 green chillies thinly sliced
    • 2 tablespoon vinegar
    • 1 tablespoon soy sauce
    • 1 tablespoon chilli sauce
    • 1/2 teaspoon red chili flakes
    • a pinch of salt or to taste

    For Garnishing

    • green chillies slit
    • ginger slices
    • green onion thinly sliced

    Instructions

    Method

    • Place chicken in a large bowl.
    • Add egg, cornflour, garlic and ginger paste, pepper and salt. Mix well to coat evenly.
    • Cover and marinate for 30 minutes ot blend flavors.
    • Heat oil in a deep pan oevr medium heat.
    • Deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
    • Remove from the oil and drain on absorbent paper.
    • Heat 2 tablespoon oil in a wok or pan.
    • Add onions and stir-fry over high heat for 4-5 minutes or until they are translucent.
    • Add the green chillies and stir a few times.
    • Then add salt, soy sauce, vinegar, and chilli sauce.
    • Add fried chicken.
    • Stir to coat evenly. Cook for 2 minutes or until sauce is thickened.
    • Dish it out. Garnished with the green chillies and green onion. Delicious Boneless Chilli Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Steamed Rice or Fried Rice
    I have also posted Desi Chili Chicken Recipe  which is another easiest & tastiest version of making Chili Chicken. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • The Perfect Anytime Meal: Quick and Flavorful Rapid Fire Chili Chicken Recipe

    Rapid Fire Chili Chicken

    Rapid Fire Chili Chicken is a spicy Chinese Main Course recipe. It’s quick and easy to make. Must try this Rapid Fire Chili Chicken Recipe, you’ll like it.

    Bismillah, let’s begin!

    Check it out the Rapid Fire Chili Chicken Recipe and printable version below.

    Print

    Rapid Fire Chili Chicken Recipe

    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 1 tablespoon ginger grated
    • 2 tablespoon oil or butter
    • 1 tablespoon soy sauce
    • 1 tablespoon vinegar
    • 1 tablespoon honey
    • 2 tablespsoon cornflour
    • 1 green bell pepper cut into cubes
    • 6 green chilies thinly sliced
    • 1/2 teaspoon black pepper crushed
    • 1/4 teaspoon salt

    Instructions

    Method

    • Rinse and drain chicken prperly.
    • Cut into 1 inch pieces.
    • Place chicken in a bowl, add cornflour, black pepper and salt.
    • Turn to coat evenly.
    • Heat oil in a pan, add ginger.
    • Cook for 1 minutes then put chicken in it.
    • Keep stirring.
    • Cook for 8-10 minute or until turn golden brown.
    • Then add green bell pepper and stir fry for 2 minutes.
    • Now add soya sauce ,vinegar and honey.
    • Simmer for 5 minutes or until sauce has thickened.
    • Turn off the heat.
    • Take it out into a serving dish.
    • Sprinkle green chilies over it.Rapid Fire Chili Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Enjoy with boiled rice.

    I have also posted Chili Chicken Legs Recipe which is another easiest & tastiest version of making chili chicken. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Easy Chili Chicken Legs Recipe: Restaurant-Style Flavor at Home

    Chili Chicken Legs

    A tasty version of Chicken drumsticks with a bit of sweetness and spiciness. Easy and delicious Asian style chicken drumsticks. Sweet chili sauce adds an Asian flavour. Must try this Chili Chicken Legs Recipe, you’ll love it.

    Chili Chicken Legs Recipe
    Photo: Chili Chicken Legs Recipe

    Check it out the Chili Chicken Legs Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 chicken drumsticks, skin removed
    • 5 tbsp sweet chili sauce
    • 3 tbsp soy sauce
    • 2 tbsp honey
    • salt and pepper to taste

    [/tab] [tab]Yield: 5 servings

    Amount Per Serving: ( 1 serving = 1 each)

    • Calories: 142 kcal
    • Carbohydrates: 5.9 g
    • Cholesterol: 62 mg
    • Fat: 4.1 g
    • Fiber: 0.2 g
    • Protein: 19.6 g
    • Sodium: 353 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a small bowl, combine together the honey, chili sauce, soy sauce, salt and pepper.

    Step 2

    Keep aside 1/2 of the marinade for basting.

    Step 3

    Place chicken drumsticks in a resealable plastic bag.

    Step 4

    Pour remaining marinade over the chicken drumsticks.

    Step 5

    Shake well to coat evenly.

    Step 6

    Cover and refrigerate at least 1 hour.

    Step 7

    Preheat an outdoor grill for medium-high heat.

    Step 8

    Lightly grease the grill grate with oil.

    Step 9

    Arrange drumsticks on the preheated grill.

    Step 10

    Cook on each side for 10 minutes or until all juices run clear, basting and turning occasionally.

    Note:Baste frequently with the reserved sauce during the last 5 minutes.

    Step 11

    Remove from the grill and transfer into a serving dish. Delicious Chili Chicken Legs are ready to serve. Enjoy !!

    [/tab] [tab]

    • Serve with green salad and your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Chili Chicken Legs Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Chicken Legs, do share with us and we would be glad to give it a try.

  • Recipe: Hammer Chili Chicken

     Hammer Chili Chicken 

    You will enjoy making this hammer chili chicken. The presentation of this dish is simply lovely. You can serve it on top of rice, with baked potatoes, french fried, salads or sauces of choice or however you feel like. Must try this Hammer Chili Chicken recipe!

    Prep Time: 30 minutes

    Cook Time: 15 minutes

    Servings: 4

    Ingredients

    • 1/2 kg boneless chicken breasts
    • 1/4 cup vegetable oil
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tbsp papaya paste
    • 2 tbsp lemon juice
    • 2 tbsp green chili paste
    • salt to taste

     

    Directions:

    1. Wash chicken and drain.
    2. Then hammer chicken breasts with wooden hammer.
    3. Now put green chili paste, ginger garlic paste, papaya paste and salt on it.
    4. Marinate for 20 minutes.
    5. Heat oil in a grill pan over medium heat.
    6. Put coated chicken pieces in hot oil.
    7. Stir fry for few minutes then let it simmer for 5-8 minutes or until chicken is tender.
    8. Take it out in a dish.
    9. Pour lemons juice on it.
    10. Delicious Hammer Chili Chicken is ready now.

     

    • Serve with  Fried Rice.

     

  • Spice Up Your Life: Desi-Style Chili Chicken Recipe You Crave!

    Pakistani Or Desi Style Chili Chicken

    This is a really easy & quick recipe. And guys, I am already warning people with no tolerance to spicy food. Beware. This can be the most spiciest food ever. You can always lessen the amount of red chilli paste in eat but in my views you’ll ruin the whole point of this dish. Its one of my all time favorites. I always make this dish with Bhagaar walay chawal( stir fried rice) & spicy green chutney & serve it wit sliced lettuce & cucumbers. For a perfect taste do not add all ingredients at once. The timing in when you add what to a dish while cooking makes a big difference in its taste. Enjoy till you start sweating 🙂

    Prep Time: 5 minutes

    Cook Time:30 minutes

     Servings: 5

    Ingredients

    For Desi Chili Chicken:

    • 1 kg chicken, cut into 16 pieces
    • 1/2 cup oil
    • 2 onions, cut into cubes
    • 2 capsicum, cut into cubes
    • 4 tbsp ketchup
    • 2 tbsp chili sauce
    • 1 tbsp ginger garlic paste
    • 1-1/2 tsp red chili powder
    • 1 tsp salt

    For Tomato Sauce:

    • 1/4 cup oil
    • 4 green chilies
    • 1 onion, thinly sliced
    • 1 can whole tomatoes

    Yield: 5 servings

    Directions:

    To Make Tomato Sauce:

    1.  Heat 1/4 cup oil in a pan.
    2. Add chopped green chilies and sliced onion.
    3. Fry for 2-3minutes or until transparent.
    4. Now add whole tomatoes.
    5. Cover and cook on low flame for 10 minutes.
    6. Remove from the heathen blend until smooth.

    To Make Desi Chili Chicken:

    1. Cook chicken with ginger garlic paste, chili powder and salt for 20 minutes or until all water dries up.
    2. Heat oil in a deep wok over medium heat.
    3. Add capsicum and onion’s cubes.
    4. Saute for 2 minutes then add prepared tomato sauce and cooked chicken.
    5. Stir well.
    6. Also add tomato ketchup and red chili sauce.
    7. Cook on low flame for 10 minutes or until chicken is tender.
    8. Desi Chili Chicken is ready to serve. ENJOY!!

     

    • Serve with boiled rice.