Recipestable

Tag: Cutlets

  • Full-of-Herbs Fish Cakes Recipe

    Full-of-Herbs Fish Cakes Recipe

    Jump To Recipe
    Print Recipe

    Who says making fish cakes is tedious?
    Who says you need some clever work?

    Today, I am going to share My favorite ‘Full-of-Herbs Fish Cakes recipe’ with all of you!!

    Fish cakes are real comfort food and so easy to make with some leftover fish(you can use salmon, tuna cod or haddock etc). Delicious, family-friendly Full-of-Herbs Fish Cakes. Perfect for a quick and healthy dinner.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    Yes, its so easy to make!!
    The process is done in less than 15 minutes with a food processor, plus some manual work.. stirring and forming patties and frying.
    That’s all. 

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    This is a full-of herbs fish cakes indeed! The herbs ; dill, coriander, basil, parsley and ginger. The herb mixture is so fragrant, the basil leaves gave a wonderful aroma that no other herbs can give, do not leave it out. I have always used fresh basil leaves for my cooking, a common ingredient over here in my Kitchen. Basil leaves are so fragrant. And I do have many pots of basil plants in my potted garden.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    White-fleshed fish meat (boneless and skinless, I’ve used sole) are cut to chunks and process briefly in the food processor just so they are broken into small pieces. They are then added to the herb mixture, along with chopped green onion, half an egg, cornflour, ground coriander, sauce, lemon zest, and salt. Shape into cakes, flatten a little, and fry in hot oil on both sides until cooked through. Fish meat cooked pretty quickly, So I have cooked the fish cakes on the stove over medium-low heat on both sides, turning them over a couple of times until they are cooked through.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes: they get a high score on the flavour front.

    Bright, bold and richly flavored, these are not your typical fish cakes. There are a lot of herbs and various other aromatics in these fish cakes, which gets them a high score on the flavour front. That flavor is layered into every step: the fish is mixed with green onions along with vibrant herbs and fragrant lemon zest. If you use less, they will still taste pretty good, and the fish will stand out more. These quantities make 12-16 cakes (depending on size), or enough for four as a first course; or serve as a main with a substantial salad and some good crusty bread.  Serve these crisp-edged cakes with a dollop of garlic mayonnaise — or mayonnaise spiked with garlic sauce or preserved lemons.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    Fish cakes are an economical way of making fish go further. You can, if necessary, replace some of the fish by adding some mashed potatoes but check the seasoning carefully to make sure the finished cakes don’t taste too bland. The addition of herbs gives flavour and also produces attractive green flecks.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    Very tasty and really fragrant from the basil leaves. These fish cakes taste the best when hot (as recommended in the recipe), as when they cool down to room temperature, they do get a little fishy! I ate these with some green salad as part of my dinner dish.

    Full-of-Herbs Fish Cakes Recipe

    Fish cakes are real comfort food and so easy to make with some leftover fish(you can use salmon, tuna cod or haddock etc). Delicious, family-friendly Full-of-Herbs Fish Cakes. Perfect for a quick and healthy dinner.

    • 2 pounds sole fillets (or other firm, white fish, skinless and boneless)
    • 2 green onions (chopped)
    • 2 teaspoon fresh basil leaves (chopped)
    • 2 teaspoon fresh coriander leaves (chopped)
    • 2 teaspoon fresh parsley (chopped)
    • 1 teaspoon fresh fresh dill (chopped)
    • 1 teaspoon mix dried herb seasoning (optional)
    • 1 teaspoon grated ginger
    • 1/2 teaspoon lemon zest
    • 1/2 teaspoon red pepper flakes
    • 1/2 teaspoon black pepper (freshly ground)
    • salt to taste
    • 2 tbsp olive oil
    • 1 tablespoon Worcestershire sauce
    • 1 egg (lightly beaten)
    • 2 tablespoon cornflour
    • 1/2 cup bread crumbs

    For Serving

    • garlic mayo
    • tomato garlic sauce.

    Method

    1. Cut the fish into rough chunks and place in a food processor.
    2. Blitz in a few pulses, just until it’s broken down into approximately 0.5-1cm pieces – take care not to over-process.
    3. Add cornflour, green onions, ginger fresh basil, coriander, parsley, dill, egg and mix until well combined.
    4. Season with red pepper, black pepper, salt and herb seasoning.
    5. Mix well.
    6. Split the mix into 16 equal portions, and gently flatten a little.
    7. Heat olive oil in a non-stick pan over medium heat.
    8. Fry the fish cakes in batches for about 1-2 minutes each side, until lightly golden.
    9. Delicious full-of-herbs fish Cakes are ready to serve.

    Recipe Note’s:
    For grilling:- grill fish cakes under a moderate heat for 5-7 minutes on each side, until browned.
    For
    Serve with a tomato sauce and salad.

    Serving Suggestions:
    Serve hot with a mayo garlic or chili garlic sauce and salad.

    Extra-Bonus Tip:

    1. You can fry, bake or grill them.
    2. Food processor might smell for sometime. You can remove the smell bu pulsing the food processor with vinegar or lemon juice mixed with some very warm water, and put it out to dry properly.

    If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. I’d love to see what you cook!

    What are your holiday traditions guys? I would love to hear some from you all. Are there recipes passed down to you from your grand mom? Or the one from many generations? Share them all in comments below.

    Happy Cooking!!

  • Leftover Mashed Potato Pancakes Recipe

    Leftover Mashed Potato Pancakes Recipe

    Jump To Recipe
    Print Recipe

    An essential part of the culinary heritage of Pakistan is the celebration of food with family and friends embedded in the concept of ‘dawat’ (feast). And anyone who hosts a ‘dawat’ (feast) knows that there’s always leftovers to deal with. As delicious as Pakistani Dawats (feast) are, you can only have so much roasted meat and stuffing for a meal. Instead of having the same food for the next day, transform the dishes into new ones!

    Leftover Mashed Potato Pancakes

    Last week, we hosted a ‘Family Dinner’ and made the ‘Roasted Chicken with Mashed Potatoes. We usually use leftover roasted meat for a sandwich or rolls with the apricot or mint chutney (sauce), gravy and stuffing, but what about the mashed potatoes? Add some flour, egg and cheese and turn them into mashed potato pancakes! Great for breakfast, lunch, or as a side dish or light dinner . A Perfect way to enjoy leftover potatoes and the flavor combinations are endless!

    Leftover Mashed Potato Pancakes recipe
    A Perfect way to enjoy leftover potatoes and the flavor combinations are endless!

    I love making these Potato Pancakes whenever I have leftover mashed potatoes so I don’t feel like I’m eating the same thing the next day. Serving size will change depending on how much mashed potatoes you have leftover. This works best with cold mashed potatoes.

    Leftover Mashed Potato Pancakes recipe
    Photo: Leftover Mashed Potato Pancakes

    These are as easy to make as normal pancakes – just mix together the mashed potatoes, flour, eggs, cheese, green onions and seasoning. Then cook the batter in a large pan until golden brown.

    Leftover Mashed Potato Pancakes
    Leftover Mashed Potato Pancakes

    With their crispy exterior and creamy, cheesy center, there’s not much to dislike here. I recommend topping these with a sour cream or garlic mayo. 

    Leftover Mashed Potato Pancakes recipe
    Leftover Mashed Potato Pancakes

    You can really get creative with the seasonings and add ins in this easy recipe!  Pretty much anything in your fridge is game… add some spices & herbs, a little bit of meat/protein and whatever veggies you have on hand!

    Remember to revel in your own amazingness for reducing food waste, saving time and making the best breakfast ever 🙂

    Check it out the Leftover Mashed Potato Pancakes recipe and printable version here!!

    Leftover Mashed Potato Pancakes Recipe

    Use your leftover mashed potatoes to make mashed potato pancakes! Soft and fluffy with a crispy outside.

    • 2 cups leftover mashed Potatoes
    • 2 eggs
    • 2 green onion (chopped)
    • 1/2 cup cheddar cheese (optional)
    • 1/4 cup plain flour
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon herb seasoning
    • salt to taste
    • 2 tablespoon cooking oil

    For Garnishing

    • green onion (thinly sliced)
    • sour cream or garlic mayo
    1. In a mixing bowl, combine together the mashed potatoes, eggs, cheese, flour and green onions.
    2. Season with salt, pepper and herb seasoning.
    3. Mix well.
    4. Heat a large nonstick pan over medium high heat with a drizzle of oil.
    5. Drop 1/4 cup of the batter onto the hot pan in 6 mounds and cook until golden brown on the first side, about 3-4 minutes.
    6. Then flip and cook until cooked through, another 3-4 minutes.
    7. Remove from the pan and keep warm.
    8. Heat the remaining oil and cook the rest of the pancakes.
    9. Garnish pancakes with chopped green onion.
    10. Serve with sour cream or garlic mayo if desired.

    Serving Suggestions:
    They can be topped with sour cream, roasted chicken bits, sautéed veggies, ketchup, sausage and eggs, basically anything you might have handy!

    If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. I’d love to see what you cook!

    What are your holiday traditions guys? I would love to hear some from you all. Are there recipes passed down to you from your grand mom? Or the one from many generations? Share them all in comments below.

    Happy Cooking!!

  • Mince Stuffed Cutlets Recipe

    Mince Stuffed Cutlets Recipe

    Jump To Recipe
    Print Recipe

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Need a great recipe for just the ingredients you have on hand? Then try this one. Your kids will love opening their lunch boxes to enjoy these “Mince Stuffed Cutlets”. 

    Mince Stuffed Cutlets  Recipe
    Photo: Mince Stuffed Cutlets  Recipe

    Mince Stuffed Cutlets 

    When I was in college, these “Mince Stuffed Cutlets” was one of the first recipes I ever added to my regular rotation.

    Mince Stuffed Cutlets is a great appetizer that involves soft delicate potato patties stuffed with seasoned cooked mince. Delicious and crispy patties that can be made in just 35 minutes. These make a great snack or appetizer or even a starter for parties or perfect for weekend meals.

    Mince Stuffed Cutlets
    Photo: Mince Stuffed Cutlets

    I used to fill my cutlets with spinach, broccoli, cheese, or whatever ingredients I have in my hand. It’s so fun to experiment with different ingredients, home cooking should be easy and fun! Although I enjoyed a lot of combinations, mince stuffed cutlets was always my favorite (and cheese, too).

    I know it seems quite far apart but when you take a bite it taste very close to the potato chops.

    Mince Stuffed Cutlets  Recipe
    Photo: Mince Stuffed Cutlets  Recipe

    There are many variations I have seen online. Some use a little flour mixed with the potato mash, an egg wash, bread crumbs and cornflour. You can make it vegetarian by using cooked peas and carrots in garam masala with some onions and fresh coriander then mixed with the mashed potato and shallow fried. You can replace the lamb mince with cooked ground chicken or beef, or fish. Try getting more creative: This is great fun – keep adding different ingredients to taste the different flavors.

    Mince Stuffed Cutlets
    Photo: Mince Stuffed Cutlets

    Bismillah, let’s begin!

    Check it out the Mince Stuffed Cutlets recipe and printable version below.

    Mince Stuffed Cutlets Recipe

    Need a great recipe for just the ingredients you have on hand? Then try this one. Your kids will love opening their lunch boxes to enjoy these “Mince Stuffed Cutlets”.

    For the Mince Stuffing

    • 1/2 kg lamb or mutton mince
    • 1 large onion (minced)
    • 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 1 teaspoon cumin powder
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • 1 tablespoon cooking oil
    • 2 green chilies (chopped)
    • 2 tablespoon mint and coriander leaves

    For Potato Filling

    • 4 potatoes (boiled and mashed)
    • 1/2 teaspoon crushed red chili
    • 1/2 teaspoon cumin seeds
    • 1/4 teaspoon black pepper (freshly ground)
    • salt to taste
    • mint and coriander leaves (finely chopped)

    For Cutlets

    • 1 cup bread crumbs
    • 2 eggs (lightly beaten)
    • oil for shallow frying

    Method

    To make Mince Stuffing

    1. Heat oil in a saucepan or pot over medium heat.
    2. Saute onion, for 5 minutes or until transculent.
    3. Now add ginger garlic paste and cook for 30 seconds.
    4. Now add the mince and season with red chili, cumin powder, coriander powder and salt.
    5. Stir well.
    6. Cover and let it simmer for 25 minutes on low heat.
    7. No need to add extra water. Cook meat in its own juices.
    8. Remove the lid and cook meat on high flame or until it dries out and smells cooked and gets slightly brown, keep moving around and fry by adding about 1 tbsp of oil.
    9. Now add the green chilies, coriander leaves, mint leaves.
    10. Turn the heat off and do not cook further.
    11. Keep aside and let it cool down.

    To Make Potato Filling

    1. Mash potatoes in a large bowl. Add the salt, cumin seeds, red chilli, black pepper and coriander mint leaves.
    2. Mix until well combined.

    To Make Mince Stuffed Cutlets

    1. Make patti of potato mixture and spread mince mixture over it and cover with another pattie.
    2. Seal edges and flatten it into a round shape.
    3. Keep making until mixtures are used up.
    4. Beat eggs in a small bowl.
    5. Dip cutlets in egg then coat in crumb mixture.
    6. Heat oil in a shallow pan over medium heat.
    7. Fry for 2 minutes on each side or until light brown.
    8. Remove from the oil and absorbent on kitchen paper.
    9. Mince Stuffed Cutlets are ready to serve. Enjoy!

    Serve immediately with green coriander chutney or ketchup or by themselves!

     Recipe Note’s:

    1. You can use Chicken /Mutton /Beef mince as on your choice.
    2. These freeze quite well so you can pop them in the freezer before frying them and then completely defrost and then coat and fry.

     

    I have also posted Sesame Potato Cutlets Recipe which is another easiest & tastiest version of making Cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Street Food Favorite: Crispy & Flavorful Besan Aloo Tikki Recipe!

    Jump To Recipe
    Print Recipe

    Besan Aloo Tikki 

    Besan Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Serve this delicious Besan Aloo Tikki  as a starter or can be serve at tea-time with the sauce or chutney of your choice.

    Besan Aloo Tikki recipe (Crispy Potato Patty)
    Photo: Besan Aloo Tikki (Crispy Potato Patty)

    Check it out the Besan Aloo Tikki Recipe here!!

    Besan Aloo Tikki

    • 500 gm boiled potatoes
    • 2 cups chickpea flour (besan)
    • 3 green chilies (finely chopped)
    • 1 green onion (finely chopped)
    • 1 teaspoon cumin powder
    • 1 teaspoon crushed red chili
    • salt to taste
    • oil for deep frying
    1. Mash the potatoes in a large bowl
    2. Add green chilies, green onion, cumin powder, red chili and salt. Mix until well combined.
    3. Make thick batter with besan and lil water in a separate bowl.
    4. Divide the potato mixture into equal portions.
    5. Shape each portion into round thick cutlet (tikki).
    6. Heat the oil in a deep pan over medium heat.
    7. Dip each cutlet (tikki) in the batter then fry for 5-8 minutes or until it turns to golden brown in colour from both the side.
    8. Remove from the oil and absorbent on kitchen paper. Besan Aloo Tikki is ready to serve. ENJOY!!

    Serve with your favorite chutney.

    If you like Besan Aloo Tikki Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Besan Aloo Tikki, do share with us and we would be glad to give it a try.

  • Crunchy Fish Cutlets Recipe

    Crunchy Fish Cutlets

    This Crunchy Fish cutlets recipe is lightly different from usual ones. It will brighter out mood of all fish lovers. Use these fish cutlets as a starter or simply prepare a fish burger for evening tea.

    Crunchy Fish Cutlets Recipe
    Photo: Crunchy Fish Cutlets Recipe

    Check it out the Crunchy Fish Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes+ Cooling [/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm fish fillets
    • 2 green onions, chopped
    • 2 boiled potatoes, mashed
    • 4 green chilies, chopped
    • 1/2 cup breadcrumbs
    • 2 eggs, lightly beaten
    • 1 tablespoon butter
    • 1 tablespoon fresh coriander leaves, chopped
    • 1 tablespoon mint leaves, chopped
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon pepper powder
    • salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil fish flesh with little salt till they are cooked.

    Step 2

    Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chillies and half fry. You have to stir it continuously.

    Step 3

    Now add fish to it and mix well.

    Step 4

    Don’t add water to it.

    Step 5

    Make this mixture dry and Cook till it dry.

    Step 6

    Now add pepper powder. Fry well.

    Step 7

    Add smashed potatoes and mix well .

    Step 8

    Turn off the stove and sprinkle coriander and mint leaves.

    Step 9

    If you need salt, you can add as per the taste.

    Step 10

    Let it be cool for some time then make small round balls .

    Step 11

    Make patties with that.

    Step 12

    Take a bowl beat the eggs and in another plate take bread crumbs.

    Step 13

    Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.

    Step 14

    Now deep fry the cutlets in oil for 8-10 minutes or until golden brown.

    Step 15

    Then Remove from the heat and drain on paper towel. Crunchy Fish Cutlets are ready to serve.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]
    If you like Crunchy Fish Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crunchy Fish Cutlets, do share with us and we would be glad to give it a try.

  • Ramadan Delight: Easy Bread Cutlets Recipe (Perfect Iftar Snack!)

    Bread Cutlets

    A delicious and hearty snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlets recipe uses bread, potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Whether you serve it with tea or green chutney, you are going love every bite of it.

    Bread Cutlets Recipe
    Photo: Bread Cutlets Recipe

    Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.

    Bismillah, let’s begin!

    Check it out the Bread Cutlets Recipe and printable version below.

    Bread Cutlets Recipe

    Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.

    • 4 Bread Slices
    • 1 egg (lightly beaten)
    • 1 green Chilli (finely chopped)
    • 1/2 cup boiled potatoes (mashed)
    • 1/2 cup Carrot (grated)
    • 1/2 cup green peas (boiled and mashed)
    • 2 teaspoon fresh coriander Leaves (chopped)
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon red chili (crushed)
    • 1/4 teaspoon black pepper
    • salt to taste
    • oil for shallow frying

    Method

    1. Heat 2 tablespoon oil in a frying pan over medium heat.
    2. Add all the vegetables.
    3. Stir fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
    4. Dip bread in water and remove it immediately.
    5. Squeeze out the excess water and add it with the fried vegetables and spice powders.
    6. Mix until well combined.
    7. Make equal balls and shape them into small cutlets.
    8. Dip in egg then shallow fry in oil till they turn golden in color.
    9. Transfer into a serving platter. Bread Cutlet is ready to serve. ENJOY!!

    Serve hot with your favorite dipping sauce.

     

    I have also posted Mince Stuffed Cutlets Recipe which is another easiest & tastiest version of making cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Quick & Easy Iftar Recipe: Sesame Potato Cutlets for a Delicious Iftar

    Sesame Potato Cutlets

    Potato Cutlet is a mouthwatering appetizer of Pakistani origin, these tantalizing fried potato cutlets are spiced up with red pepper, mango powder, and chopped fresh mint and coriander. Do try it!!

    Sesame Potato Cutlets Recipe
    Photo: Sesame Potato Cutlets Recipe

    Potatoes which can also called as Meal Maker here is my favorite stuff.I can eat it all day, I don’t know why; But I totally like it. 😛 And I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce. You can served these cutlets as a party snack, packed for picnic or can be relished as an evening snack.

    Sesame Potato Cutlets Recipe
    Photo: Sesame Potato Cutlets Recipe

    I use Potatoes more than anything in my cooking. I make Kabob’s, Curries, Sandwiches many many stuffs out of it. And among that this one is my favorite. These Sesame Potato Cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it.These are great recipe to freeze.

    Make a big batch of this and after completing till the step of coating them in sesame seeds, put them between parchment paper or wrap them individually in cling warp and freeze them. So that you can use it when ever you want.

    Sesame Potato Cutlets Recipe
    Photo: Sesame Potato Cutlets

    If you need any quick snack for kids or any instant filling for burger then this is the answer. These cutlets are so quick to make and really yummy to eat. Traditionally this is deep fried, but I pan fried it with a little bit of oil to make it even more healthy. Still it tasted awesome. You can have it with ketchup or any of your favorite chutney.

    Sesame Potato Cutlets recipe
    Photo: Sesame Potato Cutlets

    So hope you will try this out and let me know how it turned out for you..

    Check it out the Sesame Potato Cutlets Recipe and printable version below!!

    Sesame Potato Cutlets

    I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce.

    Ingredients

    • 500 gm boiled potatoes
    • 2 bread slices
    • 1 cup boiled shredded chicken
    • 1/2 cup cheese (optional)
    • 1 egg (lightly beaten)
    • 1 cup sesame seeds
    • 2 tablespoon chopped coriander leaves
    • 1 tablespoon mint leaves (chopped)
    • 1 teaspoon mango powder (aamchur)
    • 1 teaspoon red chili (crushed)
    • 1 teaspoon cumin seeds (roasted and crushed)
    • salt to taste
    • Oil for shallow frying
    1. Peel potatoes and mashed them properly.
    2. Soak bread slices in a little milk then squeezed.
    3. Place mashed potato,chicken bread slices, all other ingredients except sesame seeds and oil. Mix until well combined.
    4. Shape into small cutlets.
    5. Dip each cutlet in egg wash then coat with sesame seeds.
    6. Repeat this procedure with all cutlets.
    7. Now heat oil in a deep pan over medium heat.
    8. Deep fry cutlets for 3-4 minutes or until golden.
    9. Drain on absorbent paper.Sesame Potato Cutlets are ready to serve. ENJOY !!

    Serving Suggestions:
    Serve with Mint Tamarind Chutney.

    I have also posted Crunchy Vegetable Nuggets Recipe which is another easiest version of making tea time snack or lunch box item . Do check it out as well.

     

    If you like this Sesame Potato Cutlets, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Perfect Party Appetizer: Easy Potato Croquettes Recipe!

    Potato Croquettes

    Everyone loves Potato Croquettes. In this recipe, I am making Potato Croquettes, a perfect snack for every occasion.
    Must try this Potato Croquettes Recipe , you’ll love it.

    Check it out the Potato Croquettes Recipe here!!

    Prep Time:30 minutes

    Cook Time:10 minutes

    Servings: 4

    Ingredients:

    • 1/2 kg potatoes
    • 2 eggs
    • 1 cup bread crumbs
    • 50 gm butter
    • 4 tbsp parsley
    • 1 tbsp Parmesan cheese
    • 1 tsp black pepper
    • 1/2 tsp Chinese Salt
    • salt to taste

    Directions:

    1. Boil and Mash potatoes.
    2. Add butter, Chinese salt, parsley, and Parmesan cheese.
    3. Season with salt and pepper.
    4. Mix well.
    5. Shape them into croquettes.
    6. In a small bowl, beat eggs.
    7. Dip croquettes into beaten egg.
    8. Then roll them into breadcrumbs.
    9. Turn to coat evenly.
    10. Heat oil in a pan over medium heat.
    11. Fry croquettes for 5-6 minutes or until golden brown.
    12. Remove from the oil and drain on paper towel.
    13. Potato Croquettes are ready to serve.
    • Enjoy with Chili Garlic Sauce.

    If you like Potato Croquettes Recipe  and make it then let me know your feedback by commenting below.

  • Easy Potato Peas Cutlet Recipe (Perfect Snack!)

    Potato Peas Cutlets (Matar Cutlets)

    This Potato Peas Cutlets Recipe  will help you add a twist to your Tea Time Snack. Must Try this Potato Peas Cutlets Recipe and don’t forget to share your experience with us!!

    Matar Cutlets Recipe
    Photo: Matar Cutlets Recipe

    Check it out the Potato Peas Cutlets Recipe here!

    Potato Peas Cutlets Recipe

    • 1 cup boiled peas (mashed)
    • 4 Potatoes (boiled)
    • 2 tbsp fresh coriander leaves (finely chopped)
    • 2 green chilies (thinly sliced)
    • 1 Eggs
    • 1 cup Bread crumbs
    • Oil for frying
    • 1/2 tsp cumin seeds (crushed)
    • 1/2 tsp black pepper (freshly ground)
    • Salt To taste

    Method

    1. In a large bowl, combine boiled potatoes, mashed peas, green chilies, coriander leaves, black pepper,and salt.
    2. Shape mixture into cutlets.
    3. Break an egg and beat well.
    4. Dip the cutlets in the egg and then roll it in the bread crumbs.
    5. Deep fry in pre-heated oil over medium heat for 4-5 minutes or until golden brown.
    6. Remove from the oil and drain on paper towel.
    7. Garnish with Salad leaves. Potato Peas Cutlets are ready to serve.

    Serving Suggestions:
    Serve with Tomato Chutney or mayo garlic sauce.

     

    I have also posted Sesame Potato Cutlets Recipe  which is another easiest & tastiest version of making Veggie Cutlets. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Easy Cheese Cutlets Recipe (Perfect Appetizer or Snack!)

    Cheese Cutlets

    A quick and easy cheese cutlets recipe, where you can serve this up on your tea trolley, or great as a lunch or snack option. These cheese cutlets are a must try recipe, served with ketchup or sauce of your choice.

    Cheese Cutlets Recipe
    Photo: Cheese Cutlets Recipe

    Check it out the Cheese Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 ounce grated Parmesan cheese
    • 3 egg yolks
    • 1 tbsp cream
    • 1/4 tsp Mace powder
    • 1/2 tsp cayenne
    • salt to taste
    • 1 tbsp thick white sauce
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To the well-beaten egg yolks, add cream and grated Parmesan
    cheese, and season with mace, cayenne and salt.

    Step 2

    Beat until very light and add the thick white sauce.

    Step 3

    Pour into a shallow greased pan and steam over hot water
    until firm.

    Step 4

    When cold, cut in shapes with a fancy cutter.

    Step 5

    Dredge with grated cheese and fry in deep fat to a delicate brown.

    Step 6

    Remove from the oil and drained on paper towel. Cheese Cutlets is ready to serve.

    [/tab] [tab]

    • Serve at once on fried bread along with French fries and coleslaw.

    [/tab] [/tabs]

    Here are some of the Cutlets Recipes I’ve shared (click on the Recipe Name to get the recipe) !

    View More  Cutlets Recipes Here>>

    If you like Cheese Cutlets Recipe and make it then let me know your feedback by commenting below.

  • Oregon Salmon Patties Recipe

    Oregon Salmon Patties

     Here’s a Oregon Salmon Patties recipe that’s tasty and simple to do. If you make the patties big enough, you can also use them as salmon burgers. This is an excellent recipe for canned or fresh salmon patties. Do try this Oregon Salmon Patties recipe, hope you will love it.

    Oregon Salmon Patties recipe
    Photo: Oregon Salmon Patties Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can salmon fish, (about 14.75 oz)
    • 2 eggs, lightly beaten
    • 1 onion, finely chopped
    • 2 tbsp margarine or butter
    • 1/4 cup chopped fresh parsley
    • 2/3 cup cracker crumbs
    • 1 teaspoon dry mustard
    • salt and pepper to taste
    • sesame oil for frying

    [/tab] [tab]Yield: 6 patties

    Amount Per Serving ( 1 serving = 1 each)

    • Calories: 441 kcal
    • Carbohydrates: 20 g
    • Cholesterol: 133 mg
    • Fat: 29 g
    • Fiber: 1.1 g
    • Protein: 24.2 g
    • Sodium: 634 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Drain the salmon fish, reserving 3/4 cup of the liquid.

    Step 2

    Flake the fish with a fork.

    Step 3

    Melt butter in a pan over medium high heat. Saute onion in it until tender.

    Step 4

    Place the salmon in a medium bowl. Add onions, reserved salmon liquid, eggs, 1/3 of the cracker crumbs and parsley.

    Step 5

    Season with salt and pepper and dry mustard. Mix until well blended.

    Step 6

    Adjust the seasoning.

    Step 7

    Shape into 6 patties.

    Step 8

    Coat patties in remaining cracker crumbs and keep aside.

    Step 9

    Now heat oil in a frying pan over medium high heat. Cook patties for 2 minutes on each side or until browned.

    Step 10

    Remove from the oil and drain on paper towel. Oregon Salmon Patties are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve on burger buns along with lettuce leaves.

    [/tab] [/tabs]
    If you like Oregon Salmon Patties recipe and make it then let me know your feedback by commenting below.

  • Aloo Tikki with a Twist: Make Delicious Peshawari Potato Kebabs!

    Peshawari Potato Kebab

    Its the Vegetarian version of chapli kabab; ingredients are of Peshawari kebab but used potatoes instead of meat. I like these crispy Peshawari Potato Kebab (cutlets).Top of all its easy to make and if you want any thing classy in few minutes then you should go for this Peshawari Potato Kebab recipe.

    Peshawari Potato Kebab Recipe
    Photo: Peshawari Potato Kebab Recipe

    Lunch box recipe for kids also i am sure your kids will like it. Must try this Peshawari Potato Kebab recipe in Ramadan.

    Peshawari Potato Kebab Recipe
    Photo: Peshawari Potato Kebab Recipe

    Check it out the Peshawari Potato Kebab recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Potatoes, boiled and mashed
    • 1 small onion, finely chopped
    • 1 small tomato, finely chopped
    • 1 egg
    • 3 green chilies, finely chopped
    • 5 tablespoon dry pomegranate seeds (anardana)
    • 5 tablespoon gramflour (besan)
    • 2 tablespoon chopped fresh coriander
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon coriander seeds, roasted and crushed
    • 1 teaspoon red chilies, crushed
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • oil for shallow frying
    • 2 tomatoes,cut into rounds

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place potatoes in a large bowl. Mash them properly.

    Peshawari Potato Kebab Recipe
    Step 1 

    Step 2

    Add onion, tomato, coriander and green chilies in it.

    Peshawari Potato Kebab Recipe
    Step 2 

     Step 3

    Add all the remaining ingredients except  oil.

    Peshawari Potato Kebab Recipe
    Step 3

    Step 4

    Mix until well combined.

    Peshawari Potato Kebab Recipe
    Step 4 

    Step 5

    Shape into kebabs and put one tomato slice over the each kebab. Lightly press it.

    Peshawari Potato Kebab recipe
    Step 5 

    Step 6

    Heat oil in a frying pan over medium heat. Shallow fry kebabs until crispy and golden brown.

    Peshawari Potato Kebab recipe
    Step 6 

    Step 5

    Take it out in a serving platter. Delicious Peshawari Potato Kebab is ready to serve.

    Peshawari Potato Kebab recipe
    Step 7 ~ Peshawari Potato Kebab ready to eat 🙂

    [/tab] [tab]

    • Serve with tamarind chutney and green chutney.

    [/tab] [/tabs]
    If you like Peshawari Potato Kebab recipe and make it then let me know your feedback by commenting below.

  • Aloo Daal Kabab: The Easy and Delicious Kabab Recipe!

    Aloo Daal Kabab

    Fed up from meaty dishes? Want some change in week days? Try out this easy and tasty Aloo Daal Kabab recipe. These kababs are very easy to prepare and gives you unique taste. You can also enjoy these kababs  as a tea time snack.. Must try it out this Aloo Daal Kabab Recipe and share your experience with us!!

    Aloo Daal Kabab Recipe
    Photo: Aloo Daal Kabab Recipe

    Check it out the  Aloo Daal Kabab Recipe here!!

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 2 boiled potatoes, peeled and mashed
    • 1 cup chana daal, boiled
    • 2 eggs, lightly beaten
    • 1 small onion, finely chopped
    • 2 green chilies, finely chopped
    • 2 tablespoon mint leaves, chopped
    • 2 tablespoon coriander leaves, chopped
    • 1 teaspoon chopped ginger
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon paprika powder
    • 1/2 teaspoon crushed red chilies
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • 1 cup breadcrumbs (optional)
    • oil for shallow frying

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Mash dal with a hand mixer.

    Step 2

    In a large bowl, combine together the potatoes and chana dal.

    Step 3

    Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.

    Step 4

    Season with salt, red pepper, red chili, cumin seeds and garam masala.

    Step 5

    Mix until well combined. Shape into round cutlets or kababs.

    Step 6

    Dip first in egg and then roll in bread crumbs.

    Step 7

    Heat oil in a frying pan over medium heat. Fry kababs until golden brown.

    Step 8

    Remove from the oil and drain on paper towel. Delicious Aloo daal kabab is ready to serve. ENJOY!!
    [/tab]
    [tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]

    [tab title=”Serving Suggestions”]Serve with your favorite chutney .[/tab]
    [/tabs]

    If you like Aloo Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

  • Quick & Delicious Finger Food: Make These Easy Beef Cutlets for Parties!

    A meaty recipe of cutlets is here with an authentic taste . Just blend all ingredients and give them a shape of cutlets. You can also freeze them and pack your kids lunch box with it. Try this Beef Cutlets Recipe  and don’t forget to share your experience with us!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    Ingredients

    • 500 gm ground beef
    • 2 medium onions,chopped
    • 4 green chillies, chopped
    • 1 egg, lightly beaten
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 tbsp red pepper flakes, crushed
    • 1/2 tsp black pepper
    • salt to taste
    • 1/4 cup fresh coriander leaves, chopped
    • 1 cup bread crumbs
    • oil for frying

    Directions:

    1. Wash and drain mince properly.
    2. In a food processor or chopper, place ground beef ,onion, green chillies, ginger garlic paste, half egg, coriander leaves, crushed red pepper and salt .
    3. Process for few minutes until well combined.
    4. Now spread remaining egg on your palm, and make oval shape cutlets.
    5. Place bread crumbs in a shallow dish put beef cutlets into it.
    6. Roll them and turn to coat evenly.
    7. Heat oil in a frying pan over medium low heat.
    8. Fry cutlets for 8-10 minutes or until turns golden and crispy.
    9. Then remove from the oil and drain on kitchen towel.
    10. Beef Cutlets are ready to serve.
    11. Serve with Tomato Ketchup.

  • Recipe: Keema Cutlets (Mince Patties)

    Keema Cutlets (Mince Patties)

    A mouth-watering mince cutlets with a delicate combination of potato, mince(keema), and spices. Its a perfect side dish or snack for your family. Check it out the Keema Cutlet recipe here!!

    Prep Time: 25 minutes

    Cook Time: 20 minutes

    Servings: 6

    Ingredients

    • 500 gm Mutton Keema
    • 2 lb potatoes
    • 4 onions, chopped thinly
    • 4 cloves
    • 4 cinnamon sticks
    • 4 cardamoms
    • 8 garlic flakes
    • Small piece ginger
    • 2 tsp poppy seeds
    • 2 eggs
    • salt, turmeric, red chilli powder
    • 4 tsp besan flour
    • Oil for deep frying
    • Few coriander leaves and curry leaves, finely chopped

     

    Directions:

    Step 1

    Boil potatoes, peel the skin and mash the potatoes.

    Step 2

    Grind ginger and garlic to fine paste. Grind cloves, cinnamon, cardamoms and poppy seeds.

    Step 3

    Add this to mashed potato mixture then add coriander leaves and curry leaves and mix well.

    Step 4

    Wash keema.

    Step 5

    Add onions, salt, chilli powder and turmeric to keema, mix well add some water and cook.

    Step 6

    When cooked grind this and add ginger-garlic paste and mashed potato mixture to it.

    Step 7

    Take besan flour and add some water and beat eggs in that and mix well.

    Step 8

    Heat oil in a shallow pan over medium heat. Take Keema mixture and make small balls.

    Step 9

    Take each ball and dip in the besan flour mixture and put them in oil and fry until golden brown.

    Step 10

    Deep fry all the keema balls. Keema Cutlet is ready to serve.

    Serving Suggestions:

    • Serve hot with tamarind sauce.

     

  • Chicken Noodles Wrapped Cutlets: A Fun and Flavorful Twist!

    Noodles Wrapped Cutlets

    Very easy to make and Delicious Appetizer or a Tea Time Snack. Crunchy noodles wrapped around the cutlets.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    Satisfy your craving whenever it may strike! When lunch or dinner seems a long way off, a mouth-watering snack  is sure to satisfy.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    If you want anything classy in few minutes then you should go for this Noodles Wrapped Cutlets recipe.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    Check out the Noodles Wrapped Cutlets Recipe here.

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 potatoes, boiled & mashed
    • 1 egg, lightly beaten
    • 1/2 cup cooked chicken, shredded
    • 1/2 cup shredded cheddar cheese
    • noodles as needed, boiled
    • 1 tsp salt
    • 1/2 tsp black pepper
    • oil for frying

    [/tab] [tab]Yield: 12 cutlets

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place potatoes, chicken and cheese in a large bowl. Season with salt and pepper. Mix until well combined. Shape into 12-14 cutlets.

    Step 2

    Heat oil in a frying pan over medium heat. Wrap noodles around the each cutlet then dip in the egg.

    Step 3

    Shallow fry Noodles Wrapped cutlets until crispy and golden brown. Remove from the oil and drain on paper towel. Noodles Wrapped Cutlets are ready to serve.

    [/tab] [tab]

    • Serve with Tomato Ketchup or sweet and sour sauce.

    [/tab] [/tabs]

    If you like Noodles Wrapped Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Noodles Wrapped Cutlets, do share with us and we would be glad to give it a try.