Recipestable

Tag: Egg Rolls

  • Homemade Hearty Egg Rolls: A Crowd-Pleaser

    Hearty Egg Rolls

    Everyone loves egg rolls! They’re the quintessential Chinese side dish. These Crispy Hearty Egg Rolls are stuffed with ground chicken,colourful veggies, and delicious seasoning’s. A personal creation of mine, that goes well with any Chinese dish. This Hearty egg rolls recipe makes the best egg rolls.

    Hearty Egg Rolls Recipe
    Photo: Hearty Egg Rolls Recipe

    If you have any question about this Hearty Egg Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Hearty Egg Rolls Recipe  here!!

    Prep Time:20 minutes

    Cook Time:3-4 minutes per batch

    ]Servings:8

    Difficulty Level:Easy

    Ingredients

    • 1 package egg roll wrappers (about 14 ounce)
    • 2 pound chicken mince
    • 2 boiled potatoes, finely chopped
    • 2 cups cabbage, finely chopped
    • 1 cup carrot, finely chopped
    • 1 cup spring onions, finely chopped
    • 2 eggs, lightly beaten
    • 1 tbsp soy sauce
    • 1 tsp black pepper
    • salt to taste
    • oil for frying

    Nutrition:

    Yield: 8 servings

    Amount Per Serving: ( 1 serving – 2 egg rolls)

    • Calories:526 kcal
    • Carbohydrates:43.7 g
    • Cholesterol:126 mg
    • Fat:26.4 g
    • Fiber:3.2 g
    • Protein:27.3 g
    • Sodium:372 mg

    Directions:

    Step 1

    Heat 2 tbsp oil in a pan or deep skillet.

    Step 2

    Place chicken mince in it and cook for 10 minutes or until no longer pink and all juices runs clear.

    Step 3

    Now add potatoes, cabbage and carrot.

    Step 4

    Stir fry 2-3 minutes then add soy sauce.

    Step 5

    Add egg and stir well. Cook for 3-4 minutes until eggs are cooked and cabbage is tender.

    Step 6

    Season with salt and pepper.

    Step 7

    Transfer the mixture to a medium bowl.

    Step 8

    Place 1 tbsp of chicken mixture in the center of each egg roll wrapper.

    Step 9

    Roll wrappers around the mixture and fold edges inward to seal.

    Step 10

    Repeat this procedure with all remaining ingredients and make egg rolls.

    Step 11

    Heat oil in a heavy bottom skillet. Fry egg rolls in the hot oil for 3-4 minutes or until golden brown.

    Step 12

    Remove from the oil and drain on paper towels.Hearty Egg Rolls are ready to serve.

    Serving Suggestions:

    • Serve hot with Tomato Sauce.

    If you like Hearty Egg Rolls Recipe  and make it then let me know your feedback by commenting below.

  • Who Knew? Macaroni and Cheese Egg Rolls Recipe (Surprisingly Delicious!)

    Macaroni and Cheese Egg Rolls

    This appetizer combines two great favorites _ egg rolls and macaroni and cheese. Creamy mac and cheese wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in mayo dipping sauce. They are crispy on the outside, with a delicious macaroni cheese filling on the inside.

    Must try this Macaroni and Cheese Egg Rolls Recipe and share your experience with us!!

    Macaroni and Cheese Egg Rolls recipe
    Photo: Macaroni and Cheese Egg Rolls Recipe

    Check it out the Macaroni and Cheese Egg Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups macaroni , cooked
    • 8 cheese slices
    • 8 egg roll wrappers
    • 1 teaspoon hot sauce
    • 1 teaspoon soy sauce
    • 1/2 teaspoon ground mustard
    • 1/2 teaspoon black pepper
    • salt to taste
    • oil for frying
    • barbecue sauce for dipping

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the macaroni and cheese.

    Step 2

    Stir in the hot sauce, soy sauce and ground mustard.

    Step 3

    Season with salt and pepper. Mix well.

    Step 4

    Spoon about 1/4 cup of mixture onto each egg roll wrapper.

    Step 5

    Dampen edges of egg roll wrapper with water. Roll up tightly.

    Step 6

    Cover with a damp paper towel until ready to fry.

    Step 7

    Heat oil in a deep pan over medium high heat.

    Step 8

    Fry egg rolls for 3-4 minutes or until crispy and golden brown.

    Step 9

    Drain on paper towel-lined plate.

    Step 10

    Cut egg rolls in half and serve with your favorite dipping sauce. Macaroni and Cheese Egg Rolls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with mayo dipping sauce.

    [/tab] [/tabs]

    If you like Macaroni and Cheese Egg Rolls recipe and make it then let me know your feedback by commenting below.

  • Egg Chop Roll Recipe

    Egg Chop Roll

    Very delicious and simple recipe for making a basic egg roll. Impress your guests with crispy homemade egg chop rolls filled with spicy egg mixture. So Delicious!!

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    These rolls are so successful at my house, they were gone in no time. The beauty of the rolls is that are made in egg roll wrappers and are fried. I love cooking with egg roll wrappers and wonton wrappers because they are so versatile, you can really fill them with anything and are just super delicious. Of course you can bake them, or you can fry them, it all depends if you care about the extra calories or not.

    I chose to use simple egg filling for these rolls. Personally I also love chopped mushrooms and grated cheese in egg rolls. A lip-smacking Evening Snack.

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    Very satisfying dish that fills your appetite. It is a popular evening time snack in many places throughout Pakistan and India, especially Bengal. It’s a super tea time snack or lunch box item for kids which is easy to make and very yummy.

    Check it out the Egg Chop Roll Recipe and printable version below!!

    Print Pin

    Egg Chop Roll

    A lip-smacking Evening Snack. Personally I also love chopped mushrooms and grated cheese in egg rolls.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 roll wraps
    • 4 boiled eggs chopped
    • 2 green chilies chopped
    • 1/4 cup green coriander chopped
    • 2 tbsp cornflour
    • 1/2 tsp black pepper
    • 1/4 tsp black salt
    • Oil for frying

    Instructions

    • In a small bowl, combine the eggs, green chilies, coriander, cornflour, salt and black pepper. Mix until well combined.
    • Put the mixture in the roll wraps and roll them tightly.
    • Heat oil in a frying pan over medium heat. Fry egg rolls for 2-3 minutes or until crispy and golden brown. Egg Chop Roll is ready to serve.
    • Enjoy!!

    Notes

    Serving Suggestions:
    Serve with Hot Pepper sauce.
    If you like this Egg Chop Roll Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Hawaiian Egg Rolls Recipe

    These crispy egg rolls are packed with tasty ingredients like water chestnuts, peppers, and chicken. They make a great appetizer, snack, or side dish.

    Hawaiian Egg Rolls recipe
    photo: Hawaiian Egg Rolls recipe

    Check it out the Hawaiian Egg Rolls recipe here:

    Ready In: 25 minutes
    Prep Time: 20 minutes
    Cook Time: 5 minutes

    This recipe make 7 serving(s).

    Ingredients:

    • 10 fresh spinach leaves, julienne
    • 1/2 tsp ginger paste
    • 2 tbsp olive oil
    • 1/2 pound  chicken mince, cooked
    • 4 water chestnuts, chopped
    • 1/4 cup crushed pineapple, undrained
    • 2 tbsp green onions, chopped
    • 1 tbsp soy sauce
    • 7 egg roll wrappers
    • Canola oil for frying
    • Sweet-and-sour sauce

    Directions:

    • In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes.
    • In a large bowl, combine the chicken mince, water chestnuts, pineapple, onions and soy sauce.
    • Stir in the spinach mixture.
    • Place 3 tbsp of chicken mince mixture in the center of each egg roll wrapper.
    • Fold bottom corner over filling; fold sides over filling toward center.
    • Moisten remaining corner with water; roll up tightly to seal.
      In an electric skillet, heat 1 in. of canola oil to 375°.
    • Fry egg rolls for 2 minutes on each side or until golden brown.
    • Drain on paper towels.
    • Hawaiian Egg Rolls are ready to serve.

    Serving Suggestions:

    • Serve with sweet and sour sauce.

  • Crispy & Flavorful: Classic Chinese Egg Roll Recipe

    Chinese Egg Roll

    Print

    Chinese Egg Roll Recipe

    Prep Time 25 minutes
    Cook Time 10 minutes
    Total Time 35 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 cup carrots chopped
    • 10 each napa cabbage leaves chopped and ends removed
    • 2 stalks bok choy chopped
    • 4 cups bean sprouts fresh
    • 1/2 medium onion chopped
    • 4 each garlic cloves minced
    • 1/2 cup bamboo shoots chopped
    • 1 cup water chestnuts chopped
    • 1 pound chicken mince cooked
    • 1 pound shrimp small sized or chopped
    • 1/2 pound beef cooked ground
    • 1/4 cup wine Chinese cooking style
    • 1/4 cup soy sauce
    • 3 tablespoons sesame oil
    • 1 pk egg roll skins or wrappers
    • 1 cup vegetable oil for frying
    • 1 each egg beaten

    Instructions

    Method

    • Mix filling ingredients together.
    • Put mixture in the freezer awhile to cool.
    • Warm meat tends to soften the wrappers and make things messy.
    • Heat vegetable oil in fryer to 325 degrees.
    • To roll, place about 3 tbsp filling mixture in the center of the wrapper.
    • Fold 1 corner over mixture and fold in ends.
    • Continue rolling.
    • Brush egg mixture on exposed corner of wrapper to help seal egg roll.
    • Put egg rolls in hot oil, a few at a time, and fry a few minutes on each side until golden brown.
    • Remove to drain on paper towels.
    • Chinese Egg Roll is ready to serve.

    Notes

    Serving Suggestions:
    Serve warm with soy sauce, hot mustard sauce.

  • Pizza Egg Roll Recipe

    My family love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good. Check it out the Pizza Egg roll recipe here !!

    [one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 13[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm cooked boneless chicken, cut into cubes
    • 3/4 cup diced green pepper
    • 1 garlic clove, minced
    • 1 can (15 ounces) crushed tomatoes
    • 1/4 cup tomato paste
    • 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon sugar
    • 1/8 teaspoon dried rosemary, crushed
    • Dash pepper
    • 8 ounces cubed part-skim mozzarella cheese
    • 13 egg roll wrappers
    • 1 egg, lightly beaten
    • Oil for frying

    [/tab] [tab]Yield: 13 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.

    Step 2

    Stir in the tomatoes, tomato paste and seasonings.

    Step 3

    Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

    Step 4

    Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.

    Step 5

    Stir in cheese.

    Step 6

    Place 1/3 cup sausage mixture in the center of each egg roll wrapper.

    Step 7

    Fold bottom corner over filling; fold sides toward center over filling.

    Step 8

    Brush remaining corner with egg; roll up tightly to seal.

    Step 9

    In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°.

    Step 10

    Fry egg rolls in batches for 1-2 minutes on each side or until golden brown.

    Step 11

    Drain on paper towels. Pizza Egg Roll is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with pizza dipping sauce.

    [/tab] [/tabs]