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Tag: Fast food

  • Chapli Kebab Pizza Recipe (An Italian-Pakistani Twist)

    Chapli Kebab Pizza Recipe (An Italian-Pakistani Twist)

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    Give pizza night a new twist by making spicy Chapli Kebab Pizza (Heavenly Double TREAT)!!

    Monday nights are for creativity. Or maybe, you’re like me and just have leftover Chapli Kebab’s wasting away in your fridge. Pinterest gave me the inspiration I needed to take dinner from a boring pizza night to an Italian-Pakistani Twist.

    This Chapli Kebab Pizza is my Pakistanized pizza makeover…..you could say that this is an Pakistani-Italian delight….hey, fusion food is the latest fad.  A delicious and easy to make pizza with crispy, juicy chapli kebab’s and  melty mozzarella cheese!  It is sure to be a hit! 

    Chapli Kebab Pizza (Desi Pizza)

    Photo: Chapli Kebab Pizza

    Chapli Kebab Pizza

    This pizza is so easy to make with left over Chapli Kebab’s with the cheesy topping….nobody could resist. I added dried Italian herbs to the pizza base and that gave a subtle Italian flavor with the Pakistani flavored topping. And just followed my heart to a logical conclusion. I took the shortcut and used the Chili Garlic sauce in place of pizza sauce and lessen cheese to keep it healthy and low fat( you can add more cheese). Well… I needn’t explain what the result was. The recipe finding its place in this blog itself says it all….. Right???

    chapli-kebab-pizza3

    So why go to pizza hut…when you can make healthy homemade ones?? This pizza was a huge hit with my family try it…you will love me more, honestly 🙂 

    Chapli Kebab Pizza recipe

    Photo: Chapli Kebab Pizza

    Bismillah, Let’s get started!

    Check it out the Chapli Kebab Pizza recipe and printable version below.

    Chapli Kebab Pizza Recipe

    A delicious and easy to make pizza with crispy, juicy chapli kebab’s and melty mozzarella cheese! It is sure to be a hit!

    For Pizza Dough

    • 2 cups plain flour
    • 1 egg (lightly beaten)
    • 4 tablespoon oil
    • 1-1/2 teaspoon dry instant yeast
    • 1/2 teaspoon salt
    • 1/2 teaspoon sugar
    • 1/2 cup warm milk

    For Pizza Topping

    • 8 leftover chapli kebab’s
    • 1 cup pizza sauce or Chili Garlic Sauce
    • 1/2 cup cheddar cheese (shredded)
    • 1/2 cup Mozzarella Cheese (shredded)
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried oregano
    • fresh coriander leaves or parsley (for topping)

    To Make Pizza Dough

    1. In a large bowl, add yeast and sugar.
    2. Pour the lukewarm milk and let it stand for about 10 minutes or more until it becomes frothy.
    3. Place flour and salt in another large bowl.
    4. Add the yeast mixture and mix well until well combined.
    5. Now add the oil and knead well till you get a soft ball of dough.
    6. Cover the bowl with a wet cloth or a plastic wrap and keep in a warm place for 1 hour or until the dough is rise and volume is doubled.

    To Make Pizza

    1. Once it has doubled, turn the dough onto a well floured surface, pat down and divide into eight small balls.
    2. Preheat oven at 180 degree C.
    3. Roll dough into pizza crust’s.
    4. Transfer to a mini Pizza pans or baking sheets.
    5. Spread Pizza sauce or Chili Garlic Sauce evenly.
    6. Arrange chapli kebab’s on top of the sauce.
    7. Sprinkle the dried basil and oregano.
    8. Top with cheddar and Mozzarella cheese.
    9. Sprinkle coriander fresh leaves.
    10. If needed, you can sprinkle a bit more cheese.
    11. Bake, in the preheated oven, for 15 minutes or until the crust turn brown and cheese melts.
    12. Remove the pizza pans from the oven.
    13. Slices each into halves and serve warm. ENJOY!!

    Serving Suggestions:
    Serve alone as an appetizer, or accompany with a light pasta or salad.

     Recipe Note’s:

    I am a firm believer that every oven is different and you should check on your food periodically to make sure it is cooking properly.

    • Chapli Kebab Pizza

    Put your own spin on it. And lemme know how it turns out by sharing a picture  on Instagram, Facebook (Recipestable) or Twitter with this hashtag #Recipestable so I can see how lovely yours turn out.

    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Hot and Spicy Kebab Paratha Rolls Recipe

    Hot and Spicy Kebab Paratha Rolls Recipe

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    Every day the same question pops up “What to make for Lunch today?” and when the same question is asked on a weekend the response has to be something that’s not the usual and really delicious. 

    What better way to spice up the weekend lunch than with a Kebab Paratha Rolls stuffed with flavorful hot and spicy sauces and bright colorful vegetables pickles.

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    It’s the age of one pot meal and who says one pot meal has to be a rice dish. It can be bread based dish as well. I believe wraps or rolls loaded with meat, kebabs and veggies also come in the genre of one pot meal and why not, bread gives us starch while veggies help bring a balance diet while meat gives us protein.

    The best thing about it is, that its a wholesome meal and can be prepared with leftover kebab’s too. Its as simple as assembling it all together (if that makes sense). 

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls

    Ingredients in Hot and Spicy Kebab Paratha Rolls

    The ingredients you need to make this Hot and Spicy Kebab Paratha Rolls are:

    For Kebabs: meat, onion, ginger, green chilies, fresh coriander, red chili powder, cumin powder, coriander powder, all spices powder, salt, butter for busting
    For Parathas:  whole wheat flour, white flour, Salt, clarified butter, water for kneading and black seeds (optional)
    For Topping & Stuffing: mayo garlic sauce, mint chutney, pickle cucumber, onion, carrot, green chili, few salad leaves, red chili flakes (optional)

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    How to make Hot and Spicy Kebab Paratha Rollso:

    Hot and Spicy Kebab Paratha Rolls are straight forward to make. Prepared kebabs then make paratha’s and stuff with kebabs, sauce and topping.
    Pretty simple!!

    For this recipe, I’ve prepared the homemade Paratha’s but you can use store bought frozen paratha in case you don’t feel like making your own and keeping it all quick and simple.

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    You can pack them and stuff your lunch box too making it a totally mess free meal for yourself. As with all wraps, you can use filling of your choice. For me it had to be this kebab paratha rolls, with some garlic sauce, minty yogurt chutney and  colorful pickle that were wrapped in the paratha rolls and gave those hot, zingy and spicy flavors that were sure to tickle those taste buds! 

    Do try this recipe, these Hot and Spicy Kebab Paratha Rolls can become your ultimate comfort and nutritious food.

    Bismillah, Let’s get started!

    Check it out the Hot and Spicy Kebab Paratha Rolls recipe and printable version below.

    Hot and Spicy Kebab Paratha Rolls Recipe

    What better way to spice up the weekend lunch than with a Kebab Paratha Rolls stuffed with flavorful hot and spicy sauces and colorful veggies.

    For Kebabs

    • 300 gm mince meat
    • 1 large onion (minced)
    • 1 inch piece of ginger (crushed)
    • 4 green chilies (chopped)
    • 1/4 bunch fresh coriander
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon all spices powder (garam masala)
    • salt to taste
    • 2 tablespoon oil or butter for busting

    For Parathas

    • 1 cup whole wheat flour
    • 1 cup white flour
    • Salt to taste
    • 2 tablespoon clarified butter (desi ghee)
    • Water as required
    • black seeds as required (optional)

    For Paratha Roll Topping & Stuffing

    • 4 tablespoon mayo garlic sauce
    • 4 tablespoon mint yogurt chutney
    • 1 cup pickle (cucumber, onion, carrot, green chili etc)
    • few salad leaves
    • chili flakes ((optional))

    Method

    To Make Kebab’s

    1. Put mince, onion, green chilies, ginger, coriander, red chili, cumin seeds, salt and all spices in a chopper. Process until well combined.
    2. Now make shape of long seekh kebabs and set aside.
    3. Heat 2 tablespoon oil or butter in a pan over medium heat.
    4. Shallow fry the kebabs covered on low heat for 10-15 minutes or until all the water of mince dries and kebabs are done.

    To Make Parathas

    1. Place flours in a large bowl. Add ghee and salt in it. Knead a soft dough with water.
    2. Let it rest for 1 hour at room temperature.
    3. Preheat the iron griddle or pan over low heat.
    4. Now make round shape parathas with the help of rolling pin.
    5. Sprinkle black seeds over it and press gently.
    6. Cook parathas with butter on medium heat until crispy.
    7. Take it out in a plate and set aside.

    To Assemble kebab Paratha Roll

    1. Now place paratha’s on a clean surface.
    2. Spread mayo garlic sauce over the paratha’s.
    3. Put salad leaves and 2 seekh kebabs over the each paratha.

    4. Pour minty yogurt chutney over it.

    5. Sprinkle pickles and chili flakes (if like it). Roll up tightly and secure with wooden pick.

    6. Now Cut the paratha roll from the center. Hot and Spicy Kebab Paratha Roll is ready to serve. ENJOY!!

    Serving Suggestions:
    Serve hot with sauce and salad of your choice along with Lemonade.

    Comfort Food, Main Course, Snack
    Indian, Pakistani
    30 minutes meals, kebab, kids friendly, paratha, paratha rolls, Quick and Easy, rolls, wraps

    Pin it For Later:

    Pin it for Later ~ Hot and Spicy Kebab Paratha Rolls

    I have also posted Shami Kabab Paratha Rolls and Chicken Paratha Rolls which are another easiest & tastiest version of making Paratha Rolls at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Lunch Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.