Tag: Paratha Rolls

  • Hot and Spicy Kebab Paratha Rolls Recipe

    Hot and Spicy Kebab Paratha Rolls Recipe

    Every day the same question pops up “What to make for Lunch today?” and when the same question is asked on a weekend the response has to be something that’s not the usual and really delicious. 

    What better way to spice up the weekend lunch than with a Kebab Paratha Rolls stuffed with flavorful hot and spicy sauces and bright colorful vegetables pickles.

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    It’s the age of one pot meal and who says one pot meal has to be a rice dish. It can be bread based dish as well. I believe wraps or rolls loaded with meat, kebabs and veggies also come in the genre of one pot meal and why not, bread gives us starch while veggies help bring a balance diet while meat gives us protein.

    The best thing about it is, that its a wholesome meal and can be prepared with leftover kebab’s too. Its as simple as assembling it all together (if that makes sense). 

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls

    Ingredients in Hot and Spicy Kebab Paratha Rolls

    The ingredients you need to make this Hot and Spicy Kebab Paratha Rolls are:

    For Kebabs: meat, onion, ginger, green chilies, fresh coriander, red chili powder, cumin powder, coriander powder, all spices powder, salt, butter for busting
    For Parathas:  whole wheat flour, white flour, Salt, clarified butter, water for kneading and black seeds (optional)
    For Topping & Stuffing: mayo garlic sauce, mint chutney, pickle cucumber, onion, carrot, green chili, few salad leaves, red chili flakes (optional)

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    How to make Hot and Spicy Kebab Paratha Rollso:

    Hot and Spicy Kebab Paratha Rolls are straight forward to make. Prepared kebabs then make paratha’s and stuff with kebabs, sauce and topping.
    Pretty simple!!

    For this recipe, I’ve prepared the homemade Paratha’s but you can use store bought frozen paratha in case you don’t feel like making your own and keeping it all quick and simple.

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    You can pack them and stuff your lunch box too making it a totally mess free meal for yourself. As with all wraps, you can use filling of your choice. For me it had to be this kebab paratha rolls, with some garlic sauce, minty yogurt chutney and  colorful pickle that were wrapped in the paratha rolls and gave those hot, zingy and spicy flavors that were sure to tickle those taste buds! 

    Do try this recipe, these Hot and Spicy Kebab Paratha Rolls can become your ultimate comfort and nutritious food.

    Bismillah, Let’s get started!

    Check it out the Hot and Spicy Kebab Paratha Rolls recipe and printable version below.

    Hot and Spicy Kebab Paratha Rolls Recipe

    What better way to spice up the weekend lunch than with a Kebab Paratha Rolls stuffed with flavorful hot and spicy sauces and colorful veggies.

    For Kebabs

    • 300 gm mince meat
    • 1 large onion (minced)
    • 1 inch piece of ginger (crushed)
    • 4 green chilies (chopped)
    • 1/4 bunch fresh coriander
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon all spices powder (garam masala)
    • salt to taste
    • 2 tablespoon oil or butter for busting

    For Parathas

    • 1 cup whole wheat flour
    • 1 cup white flour
    • Salt to taste
    • 2 tablespoon clarified butter (desi ghee)
    • Water as required
    • black seeds as required (optional)

    For Paratha Roll Topping & Stuffing

    • 4 tablespoon mayo garlic sauce
    • 4 tablespoon mint yogurt chutney
    • 1 cup pickle (cucumber, onion, carrot, green chili etc)
    • few salad leaves
    • chili flakes ((optional))

    Method

    To Make Kebab’s

    1. Put mince, onion, green chilies, ginger, coriander, red chili, cumin seeds, salt and all spices in a chopper. Process until well combined.
    2. Now make shape of long seekh kebabs and set aside.
    3. Heat 2 tablespoon oil or butter in a pan over medium heat.
    4. Shallow fry the kebabs covered on low heat for 10-15 minutes or until all the water of mince dries and kebabs are done.

    To Make Parathas

    1. Place flours in a large bowl. Add ghee and salt in it. Knead a soft dough with water.
    2. Let it rest for 1 hour at room temperature.
    3. Preheat the iron griddle or pan over low heat.
    4. Now make round shape parathas with the help of rolling pin.
    5. Sprinkle black seeds over it and press gently.
    6. Cook parathas with butter on medium heat until crispy.
    7. Take it out in a plate and set aside.

    To Assemble kebab Paratha Roll

    1. Now place paratha’s on a clean surface.
    2. Spread mayo garlic sauce over the paratha’s.
    3. Put salad leaves and 2 seekh kebabs over the each paratha.
    4. Pour minty yogurt chutney over it.

    5. Sprinkle pickles and chili flakes (if like it). Roll up tightly and secure with wooden pick.

    6. Now Cut the paratha roll from the center. Hot and Spicy Kebab Paratha Roll is ready to serve. ENJOY!!

    Serving Suggestions:
    Serve hot with sauce and salad of your choice along with Lemonade.

    Comfort Food, Main Course, Snack
    Indian, Pakistani
    30 minutes meals, kebab, kids friendly, paratha, paratha rolls, Quick and Easy, rolls, wraps

    Pin it For Later:

    Pin it for Later ~ Hot and Spicy Kebab Paratha Rolls

    I have also posted Shami Kabab Paratha Rolls and Chicken Paratha Rolls which are another easiest & tastiest version of making Paratha Rolls at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Lunch Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Chapati Rolls Stuffed with Mince Recipe

    Chapati Rolls Stuffed with Mince Recipe

    Chapati Rolls Stuffed with Mince

    A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch. Plain chapati’s can often come across as boring and many people turn up their noses at the mere mention of them! So Today, I come up with an innovative way to present chapati’s, that’s filling, nutritious and super yummy.

    Chapati Rolls Stuffed with Mince
    Photo: Chapati Rolls Stuffed with Mince

    One of my favorite things to eat is a roll stuffed with goodies.I enjoy food that I can eat with my hands and this dish is no exception. It’s very easy to make and delicious to eat. These chapati rolls is excellent for suhoor meals that can be made quickly with the left over chapati’s.

     Chapati Rolls Stuffed with Mince
    Photo: Chapati Rolls Stuffed with Mince

    Also Perfect to bring on a trip or a picnic as they are easy to wrap and taste just as great when eaten lukewarm or chilled. Give a try and enjoy.

    Bismillah, let’s get started!

    Check it out the Chapati Rolls Stuffed with Mince recipe and printable version below.

    Chapati Rolls Stuffed with Mince Recipe

    A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch.

    For Mince Stuffing

    • 300 gm ground mince
    • 2 medium sized onions (finely chopped)
    • 2 garlic cloves (minced)
    • 1 tablespoon chopped ginger
    • 1 tablespoon cooking oil or butter
    • 2 green chilies (finely chopped)
    • 2 tablespoon chili garlic sauce
    • 1 tablespoon soy sauce
    • 1/2 teaspoon red pepper flakes
    • Salt to taste
    • few mint leaves (finely chopped)
    • few corinader leaves (finely chopped)

    For Chapati Rolls

    • 4 chapati’s {check chapati recipe here}
    • 4 tablespoon Mint Tamarind chutney {check chapati recipe here}
    • 4 tablespoon mayonnaise
    • thinly sliced salad veggies {like cucumber (cabbage,tomato,onion, carrot})
    • french fries

    Method

    1. Heat oil or butter in a large pan over medium high heat.
    2. Saute onion for 2-3 minutes. When the onions have softened up but not yet golden in colour add ginger and garlic, and cook for 1 minute.
    3. Then add mince and let it drain out most of the moisture for about 4-5 minutes.
    4. Add green chilies, red pepper and salt.
    5. Reduce the heat on low and cover the pan. Let it simmer for 25 minutes or until mince is cooked thorough and all water dries up.
    6. Remove the lid and cook on high flame for 3-4 minutes then add chili garlic sauce and soy sauce.
    7. Cook 2 minutes longer then turn the heat off.
    8. Sprinkle mint and coriander leaves.

    To Assemble Chapati Rolls

    1. Reheat chapati’s.
    2. Place chapati on a clean board, spread 1 tablespoon mayonnaise on it. Then add the mince stuffing across the center.
    3. Drizzle some mint chutney.
    4. Sprinkle veggie salad and roll up the chapati.
    5. Secure with toothpick. Don’t worry if it gets a little messy eating that’s just a art of the fun of eating a roll. ENJOY 🙂

    Serving Suggestions:
    Serve with salad, french fries and chutney.
    Or you can serve everything separate and let your guests or family prepare their own stuffed chapati rolls.

     

    Recipe Note’s:

    1. You can also stuff these chapati rolls with chicken or beef mince, or colorful veggies.
    2. If you prepare the chapatis ahead make sure to store them in an airtight container. If not they will become very hard and dry. 

     

    I have also posted Shami Kabab Paratha Rolls Recipe which is another easiest & tastiest version of making Paratha Rolls. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    Happy Cooking!!

  • Homemade Shami Kabab Paratha Rolls: Weeknight Dinner Fix

    Shami Kabab Paratha Rolls

    Start your Suhoor meal with my Shami Kabab Paratha Rolls Recipe with freshly made raita or a cup of Chai.

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you. I always have a batch of parathas and shami kababs in my freezer specifically for such instances.

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    Its an economical fast food meal that goes well as an appetizer or side dish. Here’s a perfect Shami Kabab Paratha Rolls that you can make these easily at home, no doubt that in half an hour, you can serve your family these delicious paratha rolls in a unique and imaginative way. Do try it!!

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    Check it out the Shami Kabab Paratha Rolls Recipe and printable version below!!

    Shami Kabab Paratha Rolls Recipe

    This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you.

    • 2 Whole Wheat Paratha (you can use ready made Frozen Paratha)
    • 4 Shami kababs
    • 1 egg
    • 1 onion (thinly sliced)
    • 1 to mato (thinly sliced)
    • 1/2 cup lettuce leaves (torn)
    • 2 tablespoon mayonnaise
    • 2 tablespoon chili garlic sauce
    • 2 teaspoon green chili sauce
    • few lemon wedges
    • oil for shallow frying

    Directions

    1. Cook paratha’s on a hot griddle until crispy on both sides.
    2. Keep warm and set aside.
    3. Beat egg in a small bowl.
    4. Dip shami kabab’s in egg then fry in hot oil for 2 minutes or until golden brown.
    5. Remove from the oil and absorbent on kitchen paper.
    6. Apply mayonnaise on paratha’s.
    7. Put two shami kabab’s on each paratha.
    8. Top with onion, tomato slices and lettuce leaves.
    9. Drizzle chili garlic and green chili sauce over them.
    10. Roll them tightly and secure with a wooden pick. Delicious Shami Kabab Paratha Rolls are ready to serve.

    Serving Suggestions:
    Serve with French fries and Chili Garlic Sauce.

     

    I have also posted Hot and Spicy Kebab Paratha Roll which is another easiest & tastiest version of making dinner. Do check it out as well.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Wrap Up Flavors: Make Delicious Chicken Paratha Rolls in Minutes!

    Chicken Paratha Rolls

    Now that Ramadan is on its way, lets copy down all the wonderful quick and delicious Ramadan recipes.

    This Chicken Paratha Rolls recipe is the most simple and easiest recipe that I have ever try. You just need to make a chicken,green chutney and mayonnaise and stuff the parathas with it and wrap. Now isn’t that temptingly simple?

    An easy recipe to make a simple chicken wraps.If you like then you can also add few vegetables and sauces, but that tikka flavor is great on its own. These tasty chicken rolls are great for a relaxed meal, and they’re really easy to m

    Chicken Paratha Rolls Recipe
    Photo: Chicken Paratha Rolls Recipe

    If you have any question about this Chicken Paratha Rolls recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Chicken Paratha Rolls recipe here!!

    Prep Time:15 minutes

    Cook Time:20 minutes

    Servings: 4

    Difficulty Level:Easy

    Ingredients

    For Chicken:

    • 500 gm boneless chicken,cut into cubes
    • 4 tbsp yogurt, beaten
    • 1/2 tsp turmeric powder
    • 1/2 tsp garam masala powder
    • 1 tbsp red chili powder
    • 2 tbsp oil
    • salt to taste
    • 1/2 bunch fresh coriander,chopped
    • 4 tbsp green chutney
    • 4 tbsp mayonnaise

    For Parathas:

    • 1 cup flour
    • 1 cup white flour
    • Salt to taste
    • 2 tbsp ghee
    • Water as required

    Directions:

    Step 1

    To Make Chicken Filling:Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder and garam masala powder. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.

    Step 2

    Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.

    Step 3

    To Make Parathas: Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.

    Step: 4

    To Make Paratha Rolls:Now take paratha and put boneless chicken in it. Pour green chutney and mayonnaise on it and roll it tightly.

    Step 5

    Cut the roll from center. Delicious Chicken Paratha Rolls are ready to serve.

    Serving Suggestions:

    • Serve with Mustard Dipping Sauce and salad.

    If you like Chicken Paratha Rolls recipe and make it then let me know your feedback by commenting below.