The sky is the limit when it comes to preparing fried rice. Vegetarian Fried Brown Rice is a popular dish to be sure. But the stuff you get in restaurants is a stroke in a bowl. Not very appetizing if you ask me. While this dish will always be a little high on the sodium scale, homemade and clean eating is the only way to go if you just cannot live without it.
Photo: Vegetable Fried Brown Rice (Clean Eating Version)Photo: Vegetable Fried Brown Rice (Clean Eating Version)Photo: Vegetable Fried Brown Rice (Clean Eating Version)
With this Vegetarian Fried Brown Rice Recipe I use brown rice and a little olive oil to make it healthier and six different types of vegetables.The essence of this dish lays in its versatility. This is really a “left-over” dish. So save yourself some work and wait until you have some cold, cooked brown rice and fresh veggies in the fridge that you need to use up. This Vegetarian Fried Brown Rice Recipeis perfect for that occasion. Top with a little Homemade chilli sauce and you’ve got a wonderful dinner!
Photo: Vegetable Fried Brown Rice (Clean Eating Version)
Check it out the Vegetarian Fried Brown Rice Recipe and printable version below!!
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It’s my favorite fried rice again ! And I am sure it’s also the favorites of many of you out there. Because no one, simply no one I have heard of who doesn’t fancy a fried rice so far. And today version is further topped with salmon cubes and edamame beans ! And with the plus fact that it’s more protein packed than usual because there’s simply more eggs than rice in this fried rice !
Also for the fact that I am trying to reduce my rice intake, so this plate of fried rice uses one whole chunk of salmon and 2 full eggs but only contains slightly more than 1/2 cup of short grain rice. So you can visualize yourself enjoying the ingredients rather than eating fried rice then. Lol.
But I must reiterate that it’s still a fried rice nevertheless because it was intended to be one, and a very tasty one too ! Because salmon and edamame beans are healthy and delicious foods to begin with, so they can never go wrong with the scrambled eggs and Japanese short grain rice.
Recently I saw someone sharing some thoughts about posting recipes that I find it very meaningful and true. It goes on to say something liked ~ instead of sharing very elaborate recipes which you would need to go to great strengths to produce that excellent food, why not share some down to earth and simple recipes which the majority of us can follow or even improvise to an even better one which would in turn benefit more people. And I am so in agreement with this. So here I am, sharing this quick and fuss free recipe here ! Hope you will like it too !
Try this Chinese Chicken fried rice recipe ~ just like they serve in the restaurants. Chicken, eggs,carrots, pea pods, rice and soy sauce is all you need. !!
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Bismillah, let’s begin!
Check it out the Chinese Chicken Fried Rice Recipe and printable version below.
One of the most Popular Chinese dish. Chinese Chicken Manchurian with egg fried rice always makes a pleasant meal. Mouthwatering Chicken Manchurian with lots of coloured filled egg fried rice can surely make your dining table more catchy and more attractive.
Photo: Chicken Manchurian with Egg Fried Rice
It cooks easily and is a favorite of kids and grown-ups. Delicious and easiest way to serve the best to your family.
Photo: Egg Fried Rice Recipe
Try this Chicken Manchurian with Egg Fried Rice recipe, Its delicious and your kids can’t stop asking for more.
Photo: Chicken Manchurian
Check it out the Chicken Manchurian with Egg Fried Rice recipe here !!
Make healthy Fried Nut Rice for your family. They must like a change in rice dishes.Discover the Mouthwatering Fried Nut Rice Recipe by Rida Aftab in Tarka on Masala TV.
Must try this Fried Nut Rice Recipe by Rida Aftab for a variation in meal.
Photo: Fried Nut Rice Recipe by Rida Aftab
Check it out the Fried Nut Rice Recipe by Rida Aftab here!!
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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Source: Chef Rida Aftab[/one_fourth_last]
This Spicy Mushroom Rice recipe provides a quick and easy way to liven up your mushroom rice and get those taste buds tingling. Check it out the Spicy Mushroom Rice recipe here!!
Garlic Rice is an Italian dish. It has been used in dishes for thousands of years. Later, Roman soldiers used it as an essential part of their meal. In sub-continent, garlic is used in almost every dish. Check it out the Garlic rice recipe by shireen anwar here!!
This Thai take on Chicken Fried Rice recipe is SO good and so easy. It’s important to use Thai sweet basil to get the authentic Thai restaurant taste. Yum Yum. Check it Out Thai Spicy Basil Chicken Fried Rice Recipe Here!!
In a small bowl, combine together the oyster sauce, fish sauce, and sugar. Heat oil in a skillet over medium-high heat. Saute garlic and Serrano peppers in hot oil. Stir in the chicken, red bell pepper and onion.
Step 2
Pour oyster sauce mixture over it. Cook for 5 minutes or until chicken is no longer pink.
Step 3
Add chilled rice.Stir until sauce is blended with the rice. Remove from the heat. Stir in the basil leaves.
Step 4
Top with sliced cucumber and cilantro. Thai Spicy Basil Chicken Fried Rice is ready to serve. Enjoy!!
Chicken Carrot fried rice, just like they serve in the restaurants. A stir fry with chicken, rice, soy sauce and carrots. Really tasty. Check it Chicken Carrot Fried Rice Recipe here.
Place chicken in a large bowl. Add 1 tablespoon soy sauce and garlic. Toss to coat evenly. Keep aside.
Step 2
Heat 1 tablespoon oil in a deep wok. Stir fry broccoli and green onions for 3-4 minutes. Add carrots. Stir-fry 4 minutes more or until vegetables are crisp-tender. Take it out in a dish and keep aside.
Step 3
Heat remaining oil in the same skillet. Stir-fry chicken for 6-8 minutes or until no longer pink and all juices run clear. Return vegetables to the pan.
Step 4
Stir in the rice, pepper and remaining soy sauce. Cook for 5 minutes or until heated through. Chicken Carrot Fried Rice is ready now. Serve warm.
A quick and easy recipe for chicken fried rice made with soy sauce, mushrooms, chicken, green pepper and egg. Delicious. Check it out Chicken Fried Rice recipe here
Heat oil in a large skillet or wok over medium-high heat. stir-fry mushrooms in oil for 2-3 minutes or until tender. Stir in the rice, chicken and soy sauce. Cover and cook over low heat for 8-10 minutes, stirring occasionally.
Step 2
Add egg. Cook and stir for 1-2 minutes or until egg is set.Season with salt and pepper. Sprinkle with green onions. Cover and cook for 2 minutes or until heated thorough. Chicken Fried Rice is ready now.Serve hot.
A basic recipe for fried rice that you can enjoy as is or load up with meat and vegetables. It’s a great way to use up leftover cooked rice and it can be ready in just a few minutes. Fried Rice is one of hearty meal for people. It goes great with any kind of Manchurian. A must try recipe!!
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Coing!!
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This is an easy-to-make instant fried rice with egg, onion, green beans and soy sauce. Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe.
A quick and healthy [highlight]Vegetable Fried Rice Recipe [/highlight]suitable for vegetarians. Nothing could be easier than this light version of fried rice. Do try it!!
Photo: Vegetable Fried Rice Recipe
Check it out the Vegetable Fried Rice Recipe here!!
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If you like Vegetable Fried Rice Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Fried Rice , do share with us and we would be glad to give it a try.