Tag: Lamb Burgers

  • Best Ever Roasted Lamb Burgers Recipe

    Best Ever Roasted Lamb Burgers Recipe

    Do something different on burger night…take it to another level ! If you’ve made roast lamb but don’t know what to do with the leftovers, then make this best Ever Roasted Lamb Burgers Recipe. This burger is next-level!

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    Who said that roasted lamb is just a one-hit wonder, right? You can pretty much reuse the leftovers from a roasted lamb dinner for a couple or more days in the week. There are plenty of fantastic ways to revamp leftover roast and give them delicious, new life! The simplest way to revamp leftover roast is to make tasty Roasted Lamb Burgers!

    In essence, some of the leftover roasted lamb might get a bit dry if you don’t use the leftovers immediately. So shoving those pieces of meat into a burger with a rich sauce is the perfect solution. With this roasted lamb burger recipe, you’ll feel like you’re having a cosy Sunday meal any day of the week you want.

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    There’s nothing more satisfying than making a delicious roasted lamb burger. You know the kind….fluffy bun topped with a juicy meat that’s piled high in flavorful toppings?

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    Ingredients in Roasted Lamb Burgers?

    Take your burger night to the next level with homemade lamb burgers! Not only are these simple to make (they require nothing more than leftover roasted lamb, burger buns, sauce and salad leaves), but the topping possibilities are endless, ensuring a little something for every member of your family!

    Best Ever Roasted Lamb Burgers Recipe
    That’s all you need to make this Best Ever Roasted Lamb Burgers ! Surprisingly simple ?

    This Best Ever Roasted Lamb Burgers Recipe is the EASIEST way to transform your leftover roast into a hearty, scrumptious breakfast/brunch sandwich recipe the next day. Experiment with different sauces or fillings and put your own twist on these burgers. Just make sure that you guard it well if you happen to take it to work. It’s a total standout burger and other colleagues will be eyeing it. Yes, it’s that good!

    How do you make Roasted Lamb Burgers?

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    Dry meat isn’t going to make this roasted lamb burger particularly appetizing. Sure, gravy can fix it to an extent, but not really. Your tender, juicy, succulent meat roast from the previous day quickly turns dry and insipid the next day as you reheat it, and that’s enough to ruin a great burger. So here’s the secret to keeping that lamb roast juicy the following day as well – steam the leftover roast in the oven so that the meat stays tender and juicy without drying up!!

    Gently reheating the lamb roast wrapped in foil or parchment paper is a simple way to ensure that your leftover lamb roast tastes just as good as it did the previous day. These Best Ever Roasted Lamb Burgers are juicy, flavorful and super easy to make. Unexpected, yet super homey and familiar!  You’ll love every bite! Be sure to grab my tips below.

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    What To Serve With Roasted Lamb Burgers?

    These roasted lamb burgers don’t require a whole lot else to serve along, but if you’re stuck for what to serve alongside your roasted and pulled masterpiece? Don’t worry… here’s some delicious recipes for a little divine inspiration:

    • Crunchy Pickled Kachumber Salad– a sumptuous side dish that’s incredibly easy to whip up, pickled salad take minutes to make and taste amazing
    • Smiley Face Fries – serve these wonderful smiley face fries alongside your roasted classic burger. It’s a very easy side to prepare and tastes fantastic.
    • Creamed peas – these are no ordinary peas. If you want your peas to pack a punch, make these creamy peas. Add them to the side of any roast recipe and you won’t go wrong.
    • Herb Roasted Potatoes with Sour Cream – serve up a batch of sweet potato fries on the side to mop up the gravy and sweet spicy liquid
    • Roasted Lemon Potatoes – another easy sweet potato side that would make a perfect pairing with this roast recipe

    Other Extra Additions for this Burger

    • Egg (fried, poached, scrambled, omelet – whatever you like!)
    • Cheese (I didn’t want cheese in mine, but a slice of cheddar would be delicious too)
    • Ice burg leaves
    • carnalized onions
    • jalapeno

    But the bottom line is that you just can’t go wrong with this leftover roasted lamb burger! Steam the meat so that it retains that tender, juicy texture, and then go ahead and add whatever you want to add!

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    So, are you ready for the tastiest, most tender melt in your mouth Lamb Burger you’ve ever had? These Roasted Lamb Burgers are, quite simply, sensational.

    Best Ever Roasted Lamb Burgers Recipe
    And that’s it! This Best Ever Roasted Lamb Burgers Recipe is just awesome!

    Bismillah let’s get started.
    Check it out The Best Meatball Pizza Recipe and printable version here!!

    Want more Sandwiches or Burgers Inspiration? 

    Here are some other sandwich recipes on my blog:

    More Luscious Lamb Recipes

    Got a taste for lamb? Check out some more incredible recipes that get the best out of this underrated meat:

    • Roasted Leg of Lamb – fast cooking doesn’t get better than this! Cook up these sensational steaks in less than 20 minutes for a quick and easy Sunday lunch
    • Lamb Karahi  – if you’ve never had lamb karahi, you’re in for a treat. It’s a spicy slow-cooked masterpiece!
    • Kashmiri Lamb Curry – a heavenly Kashmiri style curry that’s hearty and intensely flavored, yet mildly spiced with cumin, cardamom, cinnamon and curry powder.
    • Lamb Champ Pulao – this lamb champ pulao recipe is the ultimate Sunday lunch comfort food!
    • Lamb Leg with Hara Masala – just one mouthful of this amazing recipe will be enough to have you hooked. When it comes to taste, smoked meat is in a different league and this is the perfect recipe for smoking newbies and experts alike.
    • Easy Lamb Jalfrezi – traditional curry recipes like lamb jalfrezi are the perfect way to use up leftover lamb
    • Lamb Cashew Korma – a hearty, nutty stew-like curry that’s super comforting, the lamb is simmered in until tender.
    • Juicy Lamb Tikka Boti – can you believe that you can make a healthy kebab? Here’s the proof. The whole family will love these quick and easy, incredibly tasty kebabs 
    • Lamb Kebab Karahi  – Have you ever made a kebab karahi? If not, this succulent lamb kebab karahi is soon to become a firm favorite of yours!

    If you’re looking for more easy, family friendly dinner ideas, you might also enjoy my Meatball Pizza Recipe or this Restaurant Style Tawa Fish Recipe,  Homemade Lamb Burgers, Flavorful Mint Chicken Curry Recipe and Leftover Mashed Potato Pancakes Recipe are also fun recipes for the family!

    What are your favorite burger toppings? Leave me a comment below to inspire my next burger recipe!

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Homemade Lamb Burgers with Coleslaw Recipe

    Homemade Lamb Burgers with Coleslaw Recipe

    This homemade Lamb Burgers recipe is so quick and simple to make, with just few ingredients. You won’t want to buy ready-made ever again!

    Homemade Lamb Burgers

    Homemade Lamb Burgers

     Lamb burgers are a wonderful alternative to beef burgers and are incredibly easy to make and the spicy rub gives full-on Asian flavour. They can be served with homemade coleslaw, oven-baked Potato Wedges or with a delicious Homemade Hummus.

     Homemade Lamb Burgers recipe
    Photo: Homemade Lamb Burgers

    The lamb, however lean, is rich, packed with protein and nutrients and earthy in flavor. Lamb and herbs are both champions of spring and when combined into a burger and met with a hot grill or pan it marks the intersection of spring and summer.

    Homemade Lamb Burgers recipe
    Photo: Homemade Lamb Burgers

    The burger is simply adorned with creamy cabbage coleslaw, and a tomato seared over the grill to encourage sweetness and to create a texture that melts into the burger. This is the sort of burger that calls for a soft bun; a brioche or potato roll are both great contenders.

    These burgers do not fall apart. However, if you want them more dense and hard you can use organic cornstarch. Buy organic to stay away from nasty GMOs.

    Homemade Lamb Burgers recipe
    Photo: Homemade Lamb Burgers

    This recipe is really quite simple and can easily be doubled or tripled to feed a crowd. Use whatever mix of fresh herbs you have on hand keeping to mostly the light leafy ones like mint (lamb LOVES mint) parsley, chives, dill, basil, etc. The lamb mince gives these burgers an excellent texture, but the recipe works equally well with minced beef or chicken, turkey.

     Homemade Lamb Burgers recipe
    Photo: Homemade Lamb Burgers

    It actually doubles as the perfect party food because you can prepare and cook the burgers and coleslaw in advance and just heat them up and prepare the burger buns when needed so you spend more time with guests rather than in the kitchen. IMPRESS guests at your barbecue with these succulent Homemade Lamb burgers, also perfect for simple suppers.

    Homemade Lamb Burgers recipe
    Photo: Homemade Lamb Burgers

    Some Tips to make The Tasty Homemade Lamb Burgers

    I’ve added the full recipe below. However here are a few tips…

    1. Keep it simple – There are lots of recipes out there that add all sorts to the burgers. In my opinion it’s just not necessary. I use just few simple ingredients – lamb mince, herb seasoning (my fav seasoning), little cheese, egg and bread crumbs.
    2. That said, once you can make a great basic burger than why not start having a play with flavorings, you can add all sorts of herbs and spices. I even sometimes go for a hidden cheesy center!
    3. Don’t go too lean with your mince. There’s a bit of olive oil added to meat to tenderize and add in a bit of fat. I love the how lean lamb is but for the grill a bit of fat helps to ensure the burgers stay tender and juicy.
    4. In all my other recipes with mince I use extra lean so cut down on the fat. However, when you’re making something so simple a little extra fat tastes better.
    5. The better the mince the better the burger. These burgers are simple lamb mince with herbs to enhance the flavour. If you buy rubbish mince then there’s no disguising it with other ingredients.
    6. Don’t play around with it while it’s cooking. The more you play with it, the more of the juices will flow out and it’ll make your burger drier.

    Check it out the Homemade Lamb Burger with Coleslaw recipe and printable version here!!

    Homemade Lamb Burger Recipe

    For anyone who really likes burgers, try this recipe, you will love these Lamb Burgers, the perfect, protein-packed meal.Lamb burgers make a great change from beef and the spicy rub gives full-on Asian flavour And they’re reliably tender and juicy, even when cooked to well done.
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    For The Burger Patties

    • 500 gm minced lamb
    • 1 small onion minced
    • 1 egg lightly beaten
    • 1 tablespoon tomato ketchup
    • 2 tablspoon choped mint leaves
    • 2 tablespoon chopped freshly parlsey
    • 1/4 cup grated cheddar cheese optional
    • 1/4 cup bread crumbs
    • a pinch Black Pepper
    • 1 teaspoon dried basil
    • 1/2 teaspoon crushed red chili
    • salt to taste
    • 2 teaspoon olive oil

    For The Burger

    • 4 burger buns
    • 1 cup coleslaw salad
    • few tomato slices
    • salad leaves

    For Coleslaw

    • 1 cup shredded cabbage
    • 1/2 cup mayonnaise
    • 1 small carrot grated
    • 1 teaspoon white sugar
    • a pinch of salt and pepper

    Instructions

    To make Coleslaw

    • Make coleslaw by combining all the ingredients in a mixing bowl.
    • Mix until well combined.
    • Top with fresh mint leaves to add a delicious flavour to your lamb burgers.

    To Make Lamb Burgers

    • Preheat the oven to 200 degree C.
    • Lightly grease a baking tray with olive oil.
    • For the dry rub, pound all the ingredients in a pestle and mortar until combined.
    • Take it out in a mixing bowl and divide the minced mixture into 4 pieces.
    • Pat each piece into a ball then squash into a burger, about 1.5 cm thick.
    • Place the burgers on the greased baking tray. Drizzle some olive oil over the burger patties and cook in the oven for 20 to 30 minutes, depending on how well you like your burgers done.
    • You can cook burgers on your barbecue grill or in a griddle pan for 6 to 7 minutes each side, or until done to your liking.
    • Don’t worry if you think they look burnt, that’s just a combination of the spices, the caramelising lamb fat and the smoke.
    • When the burgers are nearly ready, toast the buns on the side of the barbecue or griddle pan.
    • To serve, spread some coleslaw on the toasted buns, top with the burger patties, tomato and olives and squash them into the buns. Enjoy!!

    Notes

    Serving Suggestions:
    Serve this really tasty, easy homemade burger recipe with your favorite toppings.
    Extra-Bonus Tips:
    For the salad, place the lettuce leaves, mint and edible flowers in a bowl, dress with the lemon juice and extra virgin olive oil and tap over the pomegranate seeds to add little capsules of sweetness. Delicious!

     I do hope that your plans for this holiday weekend teeter more to the side of savoring than that of to-doing.


    If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. I’d love to see what you cook!

    Happy Cooking!!