Badami Gosht Badami Gosht is a highly preferred dish on the festival of Eid ul adha. A superb variation of meat with almond and yogurt paste is so tasty. Make it for great and delicious change and serve with hot parathas. Check it out the Badami Gosht (Mutton Curry with Almonds) recipe here!! Prep Time: 20 […]
Badami Gosht (Mutton Curry with Almonds): A Rich & Flavorful Curry! Read More »
Mutton Korma Ingredients: 1 kg mutton (rinse and drained) 3 onions, thinly sliced 1 cup oil 1cup plain yogurt 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp cayenne pepper 1 tsp coriander powder 1/4 tsp turmeric powder 1/2 tsp black pepper 1 tsp cumin seeds, roasted 4-5 green cardamom pods 1 cinnamon stick
Lamb or Mutton Korma Recipe (with Step-by-Step Pictorial Instructions) Read More »
Simple yet tasty Namkeen Gosht is kind of stew. Prepared in light chili, only some black pepper in little quantity is used in it. Try this Namkeen Gosht Recipe and post your comment below. Prep Time: 5 minutes Cook Time: 2 hours Servings: 5 Ingredients 1 kg mutton meat with bone 1 onion, thinly sliced
A Taste of Pakistan: The Perfect Namkeen Gosht Recipe! Read More »
A typical Pakistani dish – Chilli Mutton Masala. Try this Chilli Mutton Masala recipe from a member of the Recipestable Community. [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 4[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 500 gm mutton, cut into cubes 6 green chillies, thinly sliced 10 red whole chilli, crushed 4
Recipe: Chilli Mutton Masala Read More »
Tamatar Gosht (Meat in Tomato Curry)
Tamatar Gosht (Meat in Tomato Curry) Read More »
Chinoti Kunna Gosht Matka Gosht is a delicious stewed mutton curry and also called Kunna. As it is cooked in clay pot it has a distinct and adorable fragrance. This Matka Gosht Recipe will give your meal an aromatic touch.Do try it!! This Matka Gosht full of rich flavours when it’s cooked in a matka, naturally a
Recipe: Chinoti Kunna Gosht (Matka Gosht) Read More »
Smoke makes the dish of very good flavour. Keep the pot tightly. Covered until serving time. Then remove the coal steel bowl and serve delicious smoked meat curry with naan. Check it out the Smoked Meat Curry Recipe here!! [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last] [review] [tabs type=”horizontal”]
Smoked Meat Curry Recipe Read More »
Saffron Qorma is a traditional Pakistani dish which cooked on special occasions. Saffron and spices really shine in this classic mutton dish. Slow cooking in broth and saffron creates a flavorful gravy. Check it out the Saffron Qorma recipe here!! [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last] [review] [tabs
Creamy & Flavorful: Enjoy the Comfort of This Easy Saffron Qorma Recipe! Read More »
Malai Kofta is a rich creamy dish of Mughul origin which is usually prepared during special occasions. Its a spicy type of gravy. Check out the malai korma recipe here!! So let’s get started. Check it out the Malai Korma Recipe and printable version below!! [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings:
A Taste of Mughlai Cuisine: The Perfect Mutton Malai Korma Recipe! Read More »
Try this Dilpasand Mutton recipe from a member of the Recipestable Community. [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1/4 Cup Oil 500 gm Mutton Cubed 1/2 Cup Onions Finely Chopped 1 Tsp Salt 8 Green Cardamoms l & 1/2 Cups
Dilpasand Mutton Recipe Read More »
