How to: Make Karela Gosht (Meat Curry with Bitter Gourd)
Bitter Gourd (Karela) Bitter gourd, aka Karela In Urdu, is relished for its benefits and despised for its bitter taste – not many people…
Bitter Gourd (Karela) Bitter gourd, aka Karela In Urdu, is relished for its benefits and despised for its bitter taste – not many people…
Aslam-o-Alakaum My Lovelies !! In the Name of Allah, Most Gracious, Most Merciful Mutton Nihari Nihari is one of most favorite and traditional dishes of…
LET’S CELEBRATE SPRING Today marks the start of spring. Traditional rites and festivals of spring revolved around its importance in growing food. Plants start…
Palak Gosht Palak Gosht (meat and spinach curry) has a very exotic taste. It’s tastes great when served with rice. A must try, You…
Bhindi Gosht A delicious combination of Okra(Bhindi)and mutton from Pakistan.Try this Bhindi Gosht Recipe and check out how would it be turn into taste.…
Badami Gosht Badami Gosht is a highly preferred dish on the festival of Eid ul adha. A superb variation of meat with almond and…
Tawa Gosht Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A…
Mutton Korma Ingredients: 1 kg mutton (rinse and drained) 3 onions, thinly sliced 1 cup oil 1cup plain yogurt 1 tbsp ginger paste 1…
Simple yet tasty Namkeen Gosht is kind of stew. Prepared in light chili, only some black pepper in little quantity is used in it.…
A typical Pakistani dish – Chilli Mutton Masala. Try this Chilli Mutton Masala recipe from a member of the Recipestable Community. [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook…
Tamatar Gosht (Meat in Tomato Curry)
Chinoti Kunna Gosht Matka Gosht is a delicious stewed mutton curry and also called Kunna. As it is cooked in clay pot it has a…
Smoke makes the dish of very good flavour. Keep the pot tightly. Covered until serving time. Then remove the coal steel bowl and serve…
Saffron Qorma is a traditional Pakistani dish which cooked on special occasions. Saffron and spices really shine in this classic mutton dish. Slow cooking…
Malai Kofta is a rich creamy dish of Mughul origin which is usually prepared during special occasions. Its a spicy type of gravy. Check out the malai korma recipe…
Try this Dilpasand Mutton recipe from a member of the Recipestable Community. [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings:…