Fish Tikka Sandwich
A simple fish tikka sandwich that can be made with any white fish fillets. Served on toasted bread slices with boiled egg, lettuce leaves and cabbage coleslaw. YUM YUM YUMMY!!
Servings 6
Ingredients
Ingredients
For Fish Tikka
- 500 gm boneless fish fillets
- 2 tablespoon plain yogurt
- 2 tablespoon lemon juice
- 1 teaspoon ginger garlic paste
- 1 teaspoon crushed red chili
- 1/4 teaspoon garam masala powder
- salt to taste
- a pinch of chat masala
- few drops of oil
For Fish Tikka Sandwich
- fish tikka
- 12 bread slices
- 1 cup cabbage coleslaw
- 3 lettuce leaves
- 3 boiled eggs sliced
- 3 teaspoon chili sauce
- butter as required
- few wooden picks
Instructions
Directions
- Wash and clean the fish.
- Cut into cubes.Apply salt, red pepper and lemon juice and keep aside.
- Now add remaining fish tikka ingredients.
- Cover and marinate for at least 20 minutes to blend flavors.
- Heat little oil in a grill pan.
- Grill fish for 5-8 minutes or until fish flakes easily with a fork.
- Toast bread slices with butter.
- Divide cabbage coleslaw into three slices.
- Cover the second slice of bread and put fish tikka on it.
- Cover again and put lettuce leaves and egg slices.
- Cover with the 4th slice of bread.
- Cut into four triangular pieces.
- Secure with wooden picks. Delicious Fish Tikka Sandwich is ready to serve. ENJOY!!
Notes
Serving Suggestions:
Serve with creamy veggie salad.
Serve with creamy veggie salad.