Place coconut in a large bowl.
Pour the condensed milk over the coconut and stir until evenly mixed.
Make a thick and sticky paste.
Take handfuls of the coconut mixture and shape into bars.
Arrange on a lined baking tray and put in the refrigerator for 1 hour to firm up.
Meanwhile, melt the chocolate in the microwave.
Let it cool.
Spoon the chocolate over the coconut bars and leave on a wire rack to harden.
Place a plate under the wire rack to catch excess chocolate.
Once a little set, put onto some grease proof paper and place in the fridge to set. Your Homemade Chocolate Bars are ready to enjoy!!