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Crunchy Vegetable Nuggets

Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Author Bushrah | Recipestabale

Ingredients

  • 2 boiled potatoes
  • 1/2 cup grated carrots
  • 1/4 cup sweet corn
  • 1/4 cup boiled green peas
  • 1/4 cup green beans trimmed and boiled
  • 1/4 cup cheese grated
  • 1/2 teaspoon mixed herbs basil, parsley
  • 2 tablespoon chopped coriander leaves
  • 1/2 teaspoon black pepper
  • Salt To Taste
  • 1 egg lightly beaten
  • 2 tablespoon plain flour
  • 2 tablespoon cornflour
  • 1/2 cup bread crumbs
  • Oil for deep frying

Instructions

Directions

  • In a large bowl, combine together the boiled potatoes, grated carrots, beans, green peas and sweet corns.
  • Season with herbs, salt and pepper.
  • Add corainder leaves and cheese. Mix until well combined.
  • Now add add plain flour,cornflour in it.
  • Shape into nuggets.
  • Place bread crumbs in a shallow bowl.
  • Dip vegetable nuggets in egg then coat with bread crumbs.
  • Heat oil in a deep pan over medium heat.
  • Deep fry nuggets for 2-3 minutes or until golden brown.
  • Remove from the oil and absorbent on kitchen paper.Crunchy Vegetable Nuggets are ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with tomato ketchup or your favorite dipping sauce.