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Chicken Finger Sandwiches

This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. It's a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 2 cups boiled chicken shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon cream cheese
  • 1 tablespoon tomato ketchup
  • 1 teaspoon fresh herbs chopped
  • 1/2 teaspoon freshly ground black pepper
  • salt according to taste
  • 12 slices white bread crusts removed
  • butter as required

Instructions

Directions

  • In a mixing bowl, Combine together the mayonnaise, and cream cheese.
  • Add shredded chicken and mix well.
  • Season with herbs, salt and pepper.
  • Toast bread slices with butter.
  • Spoon the mixture over half the bread slices and cover with the remaining slices.
  • Slice each sandwich into thirds to make three fingers.
  • Transfer into a serving platter. Garnish with lettuce leaves. Chicken Finger Sandwiches are ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with French Fries, Ketchup and Coleslaw.