Stuffed Mirch Pakora
Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.
Servings 4
Ingredients
- 8 large size green chilies slit vertically and deseeded.
For Stuffing
- 2 tablespoon mint chutney
- 2 tablespoon tamarind pulp
- 2 tablespoon pomegranate seeds Anardana, crushed
- 1/2 teaspoon red chili
- 1/2 teaspoon cumin powder
- salt to taste
For The Batter
- 1/2 cup chickpea flour besan
- 1/2 cup rice flour
- 1/2 teaspoon red pepper
- 1/4 teaspoon carom seeds ajwain, optional
- salt to taste
Other Ingredients
- oil for frying
Instructions
Directions
To Make Stuffing
- In a bowl, mix together the mint chutney, tamaring pulp, pomegranate seeds, red chili, cumin powder and salt.
- Set aside.
To Make Batter
- In another small bowl, combine the chickpea flour,rice flour, red pepper, carom seeds and salt.
- Add enough water to make a thick batter and set aside.
To Proceed
- Divide stuffing into 8 equal portions.
- Stuff each chilli with a portion of the stuffing.
- Heat oil in a large pan over medium heat.
- Dip the stuffed chillies in the flour batter.
- Deep fry pakoras in hot oil for 4-5 minutes or until they turn golden brown in colour from all sides.
- Drain on absorbent paper. Stuffed Mirch Pakora is ready to serve.
Notes
Serving Suggestions:
I served them with mango Chutney to mild the taste.
I served them with mango Chutney to mild the taste.