Peel potatoes and cut into thick sticks of equal size.

In a bowl, mix together the chickpea flour, rice flour, salt, chaat masala, red chili and cumin powder.

Add water and make a thick batter.

Now add a pinch of baking powder

Heat oil in a deep frying pan.Check the oil by dropping a drop of the batter in the oil.

Now dip the potato sticks in the batter and drop it one by one in the hot oil.

Fry on medium heat for 10 minutes or until it turns crispy and golden brown.

Take it out on a paper towel to take out the excess oil.  Potato Pakora Sticks are ready to nibble anytime.