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Rainbow Bread Rolls Recipe

Author Bushra Waheed

Ingredients

For Rainbow Bread Rolls

  • 6 bread slices
  • 2 eggs lightly beaten
  • 3 tbsp tomato ketchup
  • 3 tsp butter
  • 3 tsp green chutney
  • 1/2 cup bread crumbs
  • oil for deep frying

For Chicken Filling

  • 1 cup boiled shredded chicken
  • 2 tbsp mayonnaise
  • 1 tbsp chili garlic sauce
  • 1 tbsp soy sauce
  • 1/2 tsp black pepper
  • salt to taste

Instructions

To Make Chicken Filling: 

  • In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.

To Make Rainbow Bread Rolls:

  • Remove crust from the bread slices. Slightly roll bread slices with a rolling pin.
  • Put 1/2 teaspoon green chutney over it. Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.
  • Apply tomato ketchup on the second corner as shown in the picture.
  • Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg. Then coat with breadcrumbs.
  • Repeat this method with remaining ingredients.
  • Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.
  • Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!